Katy Oian
Coming in around 830am on a Saturday and got seated in a spacious booth right away. Food came out quick. The place was filling up as we were leaving, so we were lucky to get in right before the rush. Typically settling for a simple omelet or benedict for brunch, we decided to go bold and order Shrimp & Grits as well as Chicken & Waffles. We even spiced it up with a seasonal apple cider drink. Zero regrets! Our cider drink warmed our soul. My shrimp was amazing and so full of flavor, and was balanced out well by the creamy grits. Husband's chicken was nicely fried, and paired will with the nicely crisped waffles. Kiddo loved his pancake because, well, he likes pancakes, especially those with cute faces. Happy, full stomachs all around. Such a fantastic brunch place!






