Vincent Mañara
I visited this spot on a Friday night after seeing good reviews online. The line was long, so I added my name to the waiting list and waited about 30 minutes. I ordered the shrimp spring roll, the pork belly banh mi, and the beef and meatball pho. The shrimp spring roll tasted great and came with three pieces. The pork belly banh mi was excellent, with pork belly grilled well with a nice char. The pho was above average, nothing special. The pho I get in Chicago is better. Service moved fast and my food came out right away. I would like to come back and try other dishes.




