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Saltgrass Steak House
Saltgrass Steak House: Sizzling steaks and friendly service in Wichita.
3.6
Steakhouses
$$
Saltgrass Steak House: Sizzling steaks and friendly service in Wichita.
Saltgrass Steak House in Wichita offers steaks, seafood, and American classics at 2624 Greenwich Rd. Patrons praise friendly, attentive service and a welcoming atmosphere, with several reviews noting Kaitlyn as a knowledgeable server. Most guests report high-quality meals and timely service, though one review mentioned a plastic finding in a country fried steak and another described a less satisfying ribeye.
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Expertly grilled steaks including ribeye, filet, and more, cooked to your preference with classic sides.
Fresh seafood options such as redfish, shrimp, and grilled chicken, prepared with flavorful seasonings.
Signature starters like Range Rattlers and salads to kick off your meal with bold flavors.
A wide selection of cocktails, beers, and wines, including favorites like Jack and Cokes.
Accommodations for parties and special occasions with timely service in a welcoming atmosphere.
Convenient takeout options and packaging for leftovers to enjoy your meal at home.
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Overall rating
Paul McDonald
Came here with family to get a good steak, and was not disappointed. Kaitlyn was our waitress and she did a remarkable job. Although the place was packed, our drinks were never empty and the food came fast. I barely ever leave reviews, but the service and food are almost too good to be true. Get the range rattlers if you go.
Arthur Peterson
My night at Saltgrass Steakhouse in Wichita was with excellent service provided by Kaitlyn who was spot on with the service she provided and the exceptional knowledge of the menu and offerings she brings to make it an enjoyable experience, it was high-quality food, with a welcoming atmosphere. The remainder of the staff was attentive, the dishes were well prepared, and the overall experience was very enjoyable. I would gladly recommend this place to others.
William Barnum
The salad and the Jack and Cokes were excellent. Even the baked potato, butter only was good. HOWEVER the 12 oz ribeye was inexcusably horrible. Firm believer in 7 minutes a side to a perfect 145 medium. This steak was 10-12 on one side to being burnt to 2-3 on the other side. Not to mention the cut, maybe 3/8 of an inch. East coast cut.
Vivian Pham
We went here for the first time for date night. Service was great and the food was also great. We had left overs and took that to go. The next day, I warmed up my left overs and was cutting into it and found PLASTIC of some sort inside of my country fried steak(inside the meat not the batter). Even though I had over half of it, I decided to just toss it out to be safe. Picture included
Alex “Coastal Girl”
I came here on Mother’s Day (party of 2) offered a 45 min wait before seating without reservation (completely understandable). From the time seated everything was provided in a timely manner, service was friendly and fast! I was impressed. I opted for grilled chicken breast & my husband had redfish & shrimp 😋. (5 stars)
