Saltgrass Steak House

Name: Saltgrass Steak House
Address: 6026 Marsha Sharp Freeway West, Lubbock, TX, 79424, US
Telephone: (806) 792-1004
Price range: $$
Rating: 4.2

Saltgrass Steak House: Campfire-flavored steaks with scratch-made sides in Lubbock.

4.2(5 reviews)

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About

Saltgrass Steak House in Lubbock, TX at 6026 Marsha Sharp Fwy W serves chargrilled steaks, chicken, and seafood with a campfire flavor. Guests praise breads, soups, and desserts made from scratch daily, along with attentive, professional service. A lively, welcoming atmosphere and TVs for game days complete the experience.

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Location

6026 Marsha Sharp Fwy W, Lubbock, TX 79424, USA

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Information

6026 Marsha Sharp Freeway West

Lubbock, TX, 79424

(806) 792-1004 www.saltgrass.com/location/saltgrass-lubbock/

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Services

Chargrilled Steaks

Premium cuts cooked to perfection over an open flame for authentic campfire flavor.

Fresh Seafood Dishes

Grilled seafood options like redfish, prepared with care and served daily.

Scratch-Made Desserts

Homemade desserts, breads, and soups crafted fresh in-house for quality taste.

Game Day Viewing

Enjoy sports on multiple TVs in a comfortable setting with drinks and food.

Holiday and Special Menus

Special offerings like Thanksgiving dinners with turkey and traditional sides.

Full Bar Service

Cocktails, draft beers, and wines to complement your meal in the bar area.

4.20 · 5 reviews

Overall rating

s n

via Google

· 8 months ago

We spent about $138 on our visit and honestly left pretty disappointed. Two of the sirloins were cooked to the correct temperature, but unfortunately one was very tough and the other was extremely tough—almost impossible to enjoy. Normally we would’ve said something, but it was peak rush hour and we didn’t want to make a fuss or slow things down for the staff. That said, for the price point, we expected much better quality and consistency. We’ve had good experiences here in the past, which is why this was such a letdown. Hoping this was just an off night, but it definitely impacted what should’ve been a nice meal.

Debbie Spickermann

via Google

· 9 months ago

First time here. It was a busy Sat. night so we opted to sit in the bar. Drinks were good, service was a little slow at first. The Grand Old Fashioned was generous and tasty. I ordered the New York steak which was cooked to my asking and the green beans were delish! My boyfriend ordered the Redfish, one of his faves, and it was cooked perfectly. Good food, reasonable prices.

Mitch Helwig

via Google

· 10 months ago

Exceptional Service and Campfire Flavor! We recently visited Saltgrass Steak House for a late lunch on Black Friday, needing a boost of energy before resuming our shopping. From start to finish, the experience was fantastic and truly delivered on the promise of recapturing the flavor of the open campfire. Steaks, chicken, and seafood are chargrilled to perfection, and it’s wonderful knowing their breads, soups, and desserts are all made from scratch daily. In addition to the excellent atmosphere, the restaurant features great TVs throughout, making it an ideal spot for catching all the action on game days. The highlight of our specific visit was definitely our server, Brittany. She was incredibly friendly, informative, and demonstrated outstanding professionalism. We noticed she was training a new server who was shadowing her, and her patience and kindness were exemplary. It was clear she was fostering a supportive learning environment. Beyond her helpfulness, Brittany was meticulously well-groomed and neat. As a fellow woman, I appreciated her professional presentation—her hair, make-up, and nails were all executed on a high, professional level. As for the food, our mushroom appetizer was absolutely delicious, and the fresh iced tea was crisp and refreshing. Overall, Saltgrass is a great restaurant. It’s obvious they have a strong team that genuinely loves their work environment, and that positive energy translates directly into a fantastic dining experience for the customer. We highly recommend stopping in!

Donna J

via Google

· 10 months ago

We just got back from an amazing Thanksgiving dinner! It was above and beyond our expectations Our server, Nadia, was the best! Not stressed, efficient, kept our drinks filled and took time to interact with us. The manager, Julio, was very nice and clearly has that restaurant running smoothly. Kudos to the chef and kitchen staff for their cooking and for keeping the kitchen running efficiently under the holiday time! I left my phone at the table, we went in and Julio already had the phone and quickly returned it to me. The food! The salads were excellent especially the strawberry /spinach! We had the option of soup or salad. Oh my gosh the holiday dinner of turkey, mashed potatoes, stuffing, green bean casserole and cranberry were amazing. The turkey was perfectly cooked! Moist, tender and generous slices. They offered food from their regular menu which was quite a surprise as well The people next to us had the prime rib which looked perfect cooked. Pricing was excellent Under $25 for each dinner. The spinach/strawberry salad was extra but the regular dinner salad was included in the meal

Tina Wentworth

via Google

· 11 months ago

Food was very good and came quickly. Service was outstanding. All staff was very attentive. It got very busy while we were there (we were seated before the rush) and it was still a very comfortable noise level. The bill was $132 (before tip) for 2 large draft beers, 2 grand marnier, 2 prime rib dinners, and fried onions as appetizer. Salad and bread also. Reasonably priced. The atmosphere and ability to get the entire order correct and timely was well worth it!

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