Saltie Girl

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Veena Mathewvia Google

about 2 months ago

The whole vibe from decor to food and drink options is perfect. Sit inside or out, you'll be happy. The cocktails are delicious. The food selection is vast and you can't go wrong with what you get. Even if you're not a fan of oysters (me), get some oysters because they are perfectly prepped and come with great sauces. Make sure you get a tinned fish, it's amazing.

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Luke Qianvia Google

4 months ago

We stopped in for brunch, but even with the dining room half full, service moved at a crawl—an understandable result of being short-staffed, though still hard to ignore. To their credit, the manager handled it graciously, offering a complimentary sweet bun crown that turned out to be the highlight of the meal: tender, aromatic, and beautifully balanced between cinnamon warmth and a touch of sea salt. The sirloin steak, unfortunately, couldn’t match it—bland in flavor and overcharred at the edges, it felt more perfunctory than indulgent. Still, the restaurant’s kindness and small moments of care suggest that, on a better-staffed day, the experience might rise to its ambitions.

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Scott Erikssonvia Google

5 months ago

This was a great brunch and starting with the grapefruit and juniper spritz set the right tone because they were perfectly balanced. I hate cocktails that throw off the balance with alcohol. Baked scallops, great flavor; lobster pasta I highly recommend because the sauce could be eaten by itself it’s so good; smoke salmon Benedict was done to perfection and the highlight for me was the addition of avocado and a very thin super crispy muffin! I always think muffins are too big so that was a big plus for me.

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Kristin Simonvia Google

7 months ago

so cute!!! but oh my gosh it was basically empty on a sunday night and it took 3 hours from the time we got seated to paying our bill and we only ordered 3 “simple” things. almost funny. luckily not in a hurry. 😂 we got oysters. yum! and the crab lump toast was INSANELY GOOD. highly recommend. then we had to do the tin fish. honestly. was fine. it was literally the same patagonia tinned fish i buy at rei and camp with. ha. but yeah def try the place. but know it is very slow service. but our waitress was super kind and knowledgeable though hostess was not tooooo friendly

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layneevia Google

10 months ago

We sat on the patio. Every 5 mins a motorcycle cop was giving tickets on the corner. It was a lovely sunny day so outside of course was the choice. I would not do that again. The oysters were excellent & fresh. The hamachi was overpowered by the sauce for me but my friend loved it. The lump crab toast sadly lacked crab. It was more a burrata toast. The scallop crudo was nicely & simply seasoned. We shared the dover sole. Please ask the price before ordering. We forgot that part and our delicious fish was $85. Shocking i know! Oh yes, the persian cicumber side was very tasty. For dessert I enjoyed the inner part of the pistachio tiramisù & my friend preferred the outer. We got lucky! My orange cocktail was very nice as well as my blood orange mocktail. My friends pineapple cocktail was very good. It was gone in a few sips. She also like the wine menu. Service was interesting. We started with one person and then another person took over and by the end of our meal the 1st person came back to us. 🤷🏼‍♀️ The place is very cute and I would recommend a try.