SG
Saltie Girl
Coastal vibes and fresh catches in the heart of West Hollywood.
4.2(5 reviews)
restaurant
$$$
Coastal vibes and fresh catches in the heart of West Hollywood.
Saltie Girl is a vibrant seafood restaurant on Sunset Blvd, offering a curated menu of fresh oysters, tinned fish, and creative dishes like lobster pasta and crab lump toast. With a stylish decor, delicious cocktails, and a welcoming atmosphere for brunch or dinner, it's a go-to spot for seafood lovers seeking quality and flavor in West Hollywood.
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A selection of perfectly prepped oysters served with house-made sauces.
Curated tinned fish offerings for a unique and flavorful experience.
Creative dishes like lobster pasta, smoked salmon Benedict, and baked scallops.
Artisanal drinks including spritzes and mocktails made with fresh ingredients.
Upscale options such as Dover sole and sirloin steak for evening dining.
The whole vibe from decor to food and drink options is perfect. Sit inside or out, you'll be happy. The cocktails are delicious. The food selection is vast and you can't go wrong with what you get. Even if you're not a fan of oysters (me), get some oysters because they are perfectly prepped and come with great sauces. Make sure you get a tinned fish, it's amazing.
We stopped in for brunch, but even with the dining room half full, service moved at a crawl—an understandable result of being short-staffed, though still hard to ignore. To their credit, the manager handled it graciously, offering a complimentary sweet bun crown that turned out to be the highlight of the meal: tender, aromatic, and beautifully balanced between cinnamon warmth and a touch of sea salt. The sirloin steak, unfortunately, couldn’t match it—bland in flavor and overcharred at the edges, it felt more perfunctory than indulgent. Still, the restaurant’s kindness and small moments of care suggest that, on a better-staffed day, the experience might rise to its ambitions.
This was a great brunch and starting with the grapefruit and juniper spritz set the right tone because they were perfectly balanced. I hate cocktails that throw off the balance with alcohol. Baked scallops, great flavor; lobster pasta I highly recommend because the sauce could be eaten by itself it’s so good; smoke salmon Benedict was done to perfection and the highlight for me was the addition of avocado and a very thin super crispy muffin! I always think muffins are too big so that was a big plus for me.
so cute!!! but oh my gosh it was basically empty on a sunday night and it took 3 hours from the time we got seated to paying our bill and we only ordered 3 “simple” things. almost funny. luckily not in a hurry. 😂 we got oysters. yum! and the crab lump toast was INSANELY GOOD. highly recommend. then we had to do the tin fish. honestly. was fine. it was literally the same patagonia tinned fish i buy at rei and camp with. ha. but yeah def try the place. but know it is very slow service. but our waitress was super kind and knowledgeable though hostess was not tooooo friendly
We sat on the patio. Every 5 mins a motorcycle cop was giving tickets on the corner. It was a lovely sunny day so outside of course was the choice. I would not do that again. The oysters were excellent & fresh. The hamachi was overpowered by the sauce for me but my friend loved it. The lump crab toast sadly lacked crab. It was more a burrata toast. The scallop crudo was nicely & simply seasoned. We shared the dover sole. Please ask the price before ordering. We forgot that part and our delicious fish was $85. Shocking i know! Oh yes, the persian cicumber side was very tasty. For dessert I enjoyed the inner part of the pistachio tiramisù & my friend preferred the outer. We got lucky! My orange cocktail was very nice as well as my blood orange mocktail. My friends pineapple cocktail was very good. It was gone in a few sips. She also like the wine menu. Service was interesting. We started with one person and then another person took over and by the end of our meal the 1st person came back to us. 🤷🏼♀️ The place is very cute and I would recommend a try.
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