Jada Fraser
Our server was lovely and that’s the last good thing I have to say about this restaurant. I rarely leave reviews and when I do they’re typically positive, so with that context, I felt particularly compelled to write this poor review. The cocktails were completely overly sweet and artificial tasting, the Orenji Roll was utterly DRENCHED in what tasted like the sauce that is typically served with Crab Rangoons. Again, just unnecessarily super sweet and really off putting flavor profile. The LA girl something or other roll was honestly just BIZARRE tasting, and for the life of me I can’t place what was so totally wrong about it. I asked what the sauce was for the roll (which wasn’t listed on the menu description) to see if that was it, but was told it was spicy mayo… it honestly tasted like some weird truffle aioli?? The dessert we had was the best thing we ordered, which should be all you need to know to decide not to come here, given it was a French dish (caramelized pear crepes) served at a restaurant supposedly serving Japanese cuisine. That this place has such high reviews for such a not insignificant price point boggles the mind— particularly when there are SO many fantastic Japanese restaurants in LA. Perhaps the largest share of blame lies with me then, for picking this place to go for a late birthday dinner among all the other fantastic options. (Oh and that’s the last slightly irking thing about the whole experience— my boyfriend made us the reservation and said he mentioned it was my birthday. I’m not expecting every restaurant to hand out a free dessert for your birthday nor does that even merit a complaint/poor review, but taken together with the rest of the bad experience and lack of acknowledgement about the special occasion, it warrants a mention. Maybe not the place to go for a celebratory event! (Or at all!)






