Scott's Seafood San Jose | Restaurant & Events

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John Houston (Ghost2Post)via Google

11 days ago

Wonderful food, we went for dinner but truthfully all of the appetizers looked so good we went with that. The clam chowder was spectacular. And I have to say the creme brulee was probably one of the best I've had in a very long time, I would go back just for the creme brulee.

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Mindy Mageevia Google

about 1 month ago

Worst quality ribeye ever. Really inedible. I could have had a better steak at dennys. For $80 thay steak should have been edible, but it was disgusting. Mushroom ravioli the sauce was straight drippy liquid, not a creamy thicker sauce as it should have been. Raviloi firmer than al dente, not quite cooked enough. Asparagus overcooked mush. For $100 a person I would expect way better food, a bit higher end of service as well. But the food was absolutely terrible. We were extremely disappointed. Comped our ravioli. But for a steak and cheaper bottle of wine our bill was $200. Will never be back. Shocked the reviews were good. It was some of the worst food I have had at a restaurant in a long time. For our christmas date noght out we were very disappointed

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Robert Varichvia Google

about 2 months ago

2nd night at Scott’s this week. Perfect service and the food was delicious. Last visit i had Surf and turf and wife had Seafood sauté. The fish was perfectly cooked and the sauce was flavorful Every bite had me thinking this is so tasty. Both trips we shared a bowl of their famous clam Chowder. Amazingly rich with clams and bacon. Deserts are a must.

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Aimee Connorvia Google

8 months ago

After several recommendations, I finally made my way to Scott’s Seafood in San Jose—and I’m so glad I did! From the moment I arrived, everything about the experience was exceptional. The ambiance was spot on, beautifully decorated with an inviting atmosphere. For those who enjoy dining outside, the outdoor patio seating adds a lovely touch. Service was equally impressive. Hugo, my waiter, was attentive and knowledgeable, suggesting the almond-crusted New Zealand seabass—a choice that did not disappoint. To start, I had a cup of their Boston clam chowder, and let me say, it was one of the best I’ve had from coast to coast. Rich, flavorful, and comforting. I also decided to try their watermelon mojito mocktail, which was refreshing and delicious. Scott’s Seafood has truly earned a spot on my list of favorites, and I will definitely be returning! Highly recommended for seafood lovers and anyone looking for a fantastic dining experience in San Jose.

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Art Hogarthvia Google

9 months ago

Outstanding and friendly service. Perfect amount of attention and not overbearing, but attetentive. The food was great, oysters were plump and really fresh! Cioppino was good, but different. The broth was not as tomatey as I'm used to...more subtle...the Seafood was great except for the white fish, it was a little to dry for me for such a stew. I will definitely go back and try the paella 🥘