Miranda Aponte
We went here yesterday for my friend's birthday dinner. Our server was Michelle, who was excellent, attentive and navigated us so well through the menu. We had the arancini, tuna tartar, focaccia bread and white sauce clam pasta with the banana bread for dessert. All were delicious and satisfying but the dessert had to be our favorite. Dynamic flavors and textures in one bite. We loved it! They really make it special when you let them know it's a celebration. The ambiance and design of this place is also so magical with so much attention to detail. I believe it was the manager who also came over to check on us with the rain and for the occasion. They really went above and beyond and we appreciated every aspect of the experience.






