Mark Benfield
Let's start with the good - the grounds and tasting room were beautiful. We booked a grand reserve cave tasting and we're confused as we headed upstairs. Our guide was very nice but admitted that this was her first grand reserve cave tasting and her depth of knowledge about the winery and wines needed more time. I realize that wine tastes are very personal, but if these were the best they had to offer this winery is not for me. The whites uniformly had residual sugar and were quite sweet. The sparkling had added sugar and was nearly syrup. The reds were equally problematic. The Tannat was adequate and drinkable but the others ended up in the discard bucket. My recommendations are if you like sweet wines and can sit in the tasting room or patio, this place is great. If you want memorable wines you might want to look elsewhere.






