Shivas Bar and Grill

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Amanda Griffithvia Google

22 days ago

Delicious! They have a few Jain options (see photo). I have garlic and onion intolerance from IBS so it's helpful to have those options available! I chose the paneer butter masala and it was delicious. My husband (no problems with onion and garlic) had lamb Malabar and couldn't stop raving about how good it was. Definitely recommend!

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A Mvia Google

28 days ago

Very nice Indian food in downtown dallas. For an Indian guy, I was skeptical walking in. But, as it turns out, I was completely wrong. We ordered the chef special - Nilgiri Paneer. It was very flavorful. The naan was soft and fresh. Prices are quite reasonable as well. Overall, a good experience. I would suggest doing an interior redo to attract more diners.

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Sojas Waglevia Google

about 1 month ago

Delicious appetizers/kebabs, esp the chicken tikka! Served hot and sizzling. Spices are fresh. Lychee martini was a perfect blend, not too bitter nor too sweet. The chicken xacuti had a nice sweet coconutty taste with a kick at the end. Dal tadka was to die for: the perfect soul food. Service was awesome too. They were always available for addl orders/questions. Highly recommend if you’re ever in the area!

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Sushant Belapurkarvia Google

about 1 month ago

Shiva’s Bar and Grill is one of the rare Indian restaurants that truly serves authentic Indian food. Raj, who attended us in the the restaurant during our visit, provided excellent service. We ordered Royal Thali for two. I would definitely recommend the chicken saag, the butter chicken, Shrimp Vindaloo and naan—both are must-tries—along with the onion bhajji and lentil soup. All the best to Shiva’s, and highly recommended for anyone looking for great Indian food.

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H Mandivia Google

6 months ago

Hope you’ll take this as constructive feedback. Your food and service are absolutely amazing! The staff is very attentive and friendly, and the dishes are full of flavor and really delicious. That said, we had a hard time fully enjoying the experience because of how warm the restaurant was. The ceiling fans alone don’t keep the space comfortable; before we even finished our water, the ice had already melted. It seems like the AC comes on occasionally but then shuts off for a long while, which leaves the dining area hot. In addition, quite a bit of kitchen smoke and fumes drifted into the dining room. One more small note: if beer is being served, it really needs to be served cold, not just slightly above room temperature. We truly enjoyed the food and the hospitality, and with a few improvements on comfort, I believe the dining experience could be just as outstanding as the food and service!