Michael Bingoff
The absolute best pizza I’ve ever had! I recently visited Sho Pizza Bar in East Nashville with my family, and it’s no surprise they earned a Michelin Bib Gourmand—the experience was flawless from start to finish. The atmosphere is effortlessly cool and modern, but still warm and welcoming. We sat in front of the chef’s counter, which I highly recommend; watching the "shokunin" (master craftsmen) work the wood-fired oven is like dinner and a show. It has that vibrant, high-energy East Nashville vibe but feels elevated and special. The wait staff were incredible. They were knowledgeable about the specific fermentation process of the dough (which makes it so light and airy!) and offered perfect recommendations for our daughter in law's food restrictions. They were attentive without being overbearing, making the whole night feel seamless. But the star is, of course, the pizza. This is genuinely the best pizza I have ever eaten. The crust is a scientific marvel—puffed and chewy with the perfect amount of char, yet so light it doesn't leave you feeling heavy. Whether you go for a classic Margherita or one of their more inventive "Sho-Stopper" pies, you can taste the quality of the imported Italian ingredients in every bite. If you’re in Nashville, this isn’t just a recommendation—it’s a requirement. Can’t wait to come back!





