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Jaclynnvia Google

about 2 months ago

Amazing scallops! Been craving them since I last went. My bf and I loved coconut shrimp and calamari we got as appetizers. I loved the palomas. Great freshly baked bread! My bf loved the burger he got as well! Phenomenal customer service as well! You are missing out if you have not been here. Gorgeous view as well!

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C and M Zimmermanvia Google

5 months ago

This was a very good experience with fresh seafood very well prepared (king crab, cod and halibut), prices in line with higher end restaurants in town and good friendly service. The coconut shrimp with a marmalade sauce was unnecessarily sweet and the seafood dishes were very good but not excellent but the king crab was perfect and generous. Nice decor and good wine by the glass selection and great draft beers. Overall definitely worth it. M

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Dr. Tolentinovia Google

6 months ago

I have visited several of the longstanding restaurants in downtown Anchorage, and this establishment distinguishes itself as a venue of genuine fine cuisine. The dishes were refined, flavorful, and thoughtfully composed, reflecting the expertise of a skilled chef. Service was exemplary, with our server, Andrew, providing attentive and professional care throughout the evening. The only shortcoming was the crème brûlée, which did not meet the same high standard as the rest of the meal. However, as it was graciously offered on a complimentary basis, this minor imperfection did not detract from the overall experience. The restaurant also offers a remarkable view, which enhanced the ambiance considerably. In sum, I was thoroughly pleased with the experience and would confidently recommend this restaurant as one of the premier dining options in downtown Anchorage!

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Tom Krapuvia Google

6 months ago

Amazing restaurant in Anchorage. If you can’t get a reservation, you can sit open seating in the bar which we did. A lot of seating in the bar, including overlooking the water. Get there early if you want those seats. Service in the bar area was excellent. The sourdough bread that came to the table was excellent. Our waitress was wonderful and the Caesar salad was very good. A lot of lemon in the Caesar dressing, but it really turned out well. Got the halibut cheeks and I’ve never had halibut this good. You could tell it was incredibly fresh and the texture was amazing as it was prepared perfectly.

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Eric Vowellvia Google

7 months ago

The security guard at the Museum of Natural History gave us a recommendation. So we arrived at your restaurant on the recommendation of Kelvin. From the time we were seated until the time we left the restaurant we were treated in nothing less than Grand fashion. Our waitress was attentive and helpful with offering recommendations on appetizers as well as entrees. Her recommendations were spot on. The calamari for an appetizer. The smoked Cherry single batch Bourbon drink as well as a blueberry mojito. They were mixed to perfection. The halibut cheeks as well as the black cod were cooked to perfection and definitely to our liking. The sides were absolutely delicious. Easily one of our better meals we had during our two-week stay in Alaska. We certainly appreciate the recommendation, we certainly appreciate the attentiveness of our server and the quality of the food served. We will definitely return when an Anchorage again