
Single Barrel: Prime steaks, craft cocktails, and attentive service in Lincoln.
Single Barrel in Lincoln is a restaurant and bar offering steak, corn bread, egg rolls, dirty rice, and a thoughtful cocktail menu. Located at 141 N 9th St, it earns praise for attentive staff—from Barb and Sara to Eli—and for delicious food and drinks. While a few visits note timing or consistency variance, the overall experience centers on flavorful fare and friendly, knowledgeable service.
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Premium cuts of steak cooked to order, served with sides like dirty rice and parsnip puree.
Handcrafted cocktails including Manhattans and other signature drinks made with premium spirits.
Shareable starters such as corn bread, egg rolls, and chicken dip with chips.
Casual seating at the bar for quick bites, drinks, and attentive service from knowledgeable bartenders.
Accommodations for groups, ideal for pre-game meals or special gatherings in the Haymarket area.
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Overall rating
Jessica Coughlin
Excellent steak, good cocktails, exceptional service. We loved the corn bread, egg rolls, and dirty rice too!
Skyler Schendt
Had an amazing meal at single barrel! Went in for a quick bite at the bar with my dad before the husker basketball game. Barb greeted us immediately with waters as we sat down. The general manager, Sara, checked on us to see how our experience was and was even the one to bring us our food. Very attentive staff. Food was also delicious!
Mike Clarke
Awesome service, great drinks, and friendly bartenders! My wife and I had a great experience with Sara, and Eli was incredible!! He was attentive, welcoming, and was super knowledgeable about the drink and food menu, as well as giving us great advice about things to do and see in the immediate area!! 10/10, we will be back soon!!
walsh v and g 2413
Was very disappointed!! Dinner was served, unfortunately my meal was cold, the steak and the rice! Our meals were obviously served together, but they took my plate back to the kitchen while my husband continued to eat his meal! Got fresh hot rice and the same steak served that had been out back on the grill, which was what I was expecting, but it can back out dry!! NO discount on our final bill nor an apology! Very disappointing! We were planning to go back for the tomahawk, we won’t be! They’ve just lost over $200 k more from us!!
Cindy Pealstrom
Took awhile but we found a steak in the Haymaker District so had to go! We didn't know at the time that Single Barrel was in a hotel so perhaps had too high of expectations. Hotel restaurants can be hit or miss and the food at Single Barrel was just off target a bit. We sat in the bar and service was attentive but dare I say a bit too cocky? The first taste of that was after we sipped our Manhattan's a couple times and were asked how they tasted. We said they were wonderful and we got "Of course they are, I made them". That's the tone that was kept throughout our meal! A little off putting but attentive! The food took forever! We thought at one point they perhaps lost our order but then the microwaved chicken dip and stale chips finally came! An eternity later our steak and salmon arrived. Steak was very unevenly cooked and lukewarm, wouldn't even melt the butter! The shrimp skewer was cold, the salmon was undercooked and barely room temp and the parsnip puree was not even one bites worth! Not a spot we'll return to unless we need a good Manhattan while passing by!