Speck Italian Eatery

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Chris Mlynekvia Google

3 months ago

Eric was our server and was absolutely lovely. He recommended several things and we picked a few of our own. We would get the focaccia, romaine, tortellini in brodo, and scallop again without a second thought. The tortellini in brodo was the best thing I had, just a warm bowl of comfort. We will be back. Focaccia | housemade. Olive oil, sea salt (v) Burrata | speck, giardiniera, crostini, cracked black pepper, evoo Romaine | parmesan & anchovy crisp, guanciale, house caesar Funghi | occhi, white wine & crema, fresh herbs (v) Tortellini in Brodo | mortadella mousse, beef bone, parmesan Scallop | mushroom risotto, pancetta, herbs, uovo (gf)

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Let Jess Tell Itvia Google

4 months ago

Speck Italian Eatery – Columbus, OH I showed up ready. Reservation confirmed, parking handled, outfit chosen with intention. Because when you book a table at a place like Speck, it’s framed as an occasion — the kind that justifies the parking fees, the punctuality reminders, and the hotel-check-in style confirmation emails. They make it clear upfront: time limits based on party size, a $50-per-person no-show fee, valet or “corner parking,” and a tone that says, This experience matters. And for a minute, I believed it. Ambiance ✨ The space is undeniably beautiful — warm lighting, tall ceilings, a soft open-kitchen hum. Modern in a curated way. Cozy, but not casual. The kind of room where you feel like you should sit straighter and use words like “notes” when describing your drink. I’ll give them this: the floral aprons are a standout. Genuinely stylish and a refreshing break from the typical all-black server uniform. When you book, you can choose main dining, bar seating, or the chef’s counter. Sounds luxe… until you realize the chef’s counter gives you more “kitchen mechanics” than “culinary theater.” From where I sat, I could see someone in a Buckeyes hat sipping a drink at the bar — illusion broken. Pretty? Yes. Elevated? Yes. But the vibe never fully matched the anticipation the reservation system builds. It felt more like curated efficiency than genuine hospitality. The Food I decided to be bold and order the bone marrow — a personal “finally trying it” moment. It arrived looking glossy and elegant… but cold. Not warm. Not room temp. Cold. The server gave a little tableside scoop onto my pasta like it was supposed to be a moment. And visually, it was. Taste-wise? Not so much. No richness, no depth — just a theatrical presentation without the payoff. So yes, I felt grown ordering it… and childish sending it back. I switched to the Sausage Ragu, which was hearty, comforting, and exactly what I needed to reset. My dinner date’s Short Rib (with a glass of Moscato) made the most sense that night — straightforward, flavorful, and satisfying. Service Polished, efficient, and very by-the-book. Nothing rude — just procedural. You can feel how tightly the operation is run, and while it keeps things smooth, it also keeps things from feeling personal. Final Thoughts 👩🏽‍⚖️ The food wasn’t bad, just not memorable. The ambiance was curated, not captivating. It’s a restaurant engineered to feel like an event — the kind of place where the reservation system and policies do more of the heavy lifting than the experience itself. Business-wise? Smart. Experience-wise? It left me hungry for more. Would I go back? Probably not. Would I tell you not to try it? Also no. Some restaurants aren’t about being amazing — they’re about finally seeing what the hype is about. Speck is exactly that. ⸻ 📍 Speck Italian Eatery 89 N High St, Columbus, OH 43215 💰 Price per person: $40–$60 ⏰ Reservation required: 1.5–2 hour time limit 🪑 Seating: Bar, main dining room, chef’s counter 🚗 Parking: Valet on the corner of N High & W Gay 🧾 Additional fee: 3% “Team Wellness” surcharge added to all checks

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Zeshan Khanvia Google

4 months ago

Specktacular contemporary Italian in Columbus. I’ve had dreams about the Bone Marrow dish since our server scooped it onto my plate. At this point, I consider Speck to be the best Italian restaurant the arch city has to offer. [EDIT] Speck continues to impress me each visit with their well curated menu and impeccable service from the bussers to the manager. Other stand outs in the menu include the Focaccia, Scallops, Short Rib and Gem Salad. Ethan and Reyhan were prob some of the most speedy yet attentive service I’ve experienced at any restaurant in the city.

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Blake Thorntonvia Google

5 months ago

First time going into Speck, and the experience did not disappoint. Started with Caesar salad, wings, and focaccia bread. All incredible. I didn’t get a picture of my pasta, but I would order anything on their menu. 10/10.

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Stephanie Overbeyvia Google

6 months ago

My husband and I celebrated our 2nd wedding anniversary at Speck and it was absolutely incredible. The mussels are worth every penny, and the bone marrow pasta is something I still dream about, it was that good! The atmosphere was cozy and intimate, perfect for a special night out, and the staff made us feel so welcomed. Every detail, from the food to the service, made it such a memorable experience. Highly recommend for a special occasion or just an unforgettable meal!