Steak 48

I believe yesterday was my 4th time coming here and every time I have been, I am so happy with the taste of the food and the service. I went last night for my 40th birthday with a friend because I knew it was a place that I could count on for a phenomenal steak and some of the best Aperol Spritz outside of Italy. They serve them in a very large generous glass and they’re always consistent and made correctly which is actually hard to find in Los Angeles. I went with the 45 day aged ribeye and it was out of this world & cooked to perfection. The beet salad was remarkable as well as the fresh bread. I also really liked the cauliflower. I don’t think I have ever had anything bad here. The hostess was very kind and the server was very sweet and friendly. Thanks so much for making my birthday feel so special. I definitely can’t wait to come back here more often 10 out of 10. 🌟🙌

Came here for dinner and it was an amazing experience overall. We started with the calamari and fried shrimp, which were both delicious, and shared a Caesar salad to kick things off. They also brought out warm bread served in a cast iron skillet, and it was so delicious. The rolls were topped with honey and butter. For our mains, my husband ordered the bone-in ribeye, while I had the bone-in Kansas City ribeye. His ribeye was incredibly beefy, rich, and beautifully marbled. Mine had great flavor as well, but it was a bit tougher than expected, and about a third of the steak consisted of bone, gristle, and hard collagen, which took away from the experience slightly. For sides, we chose the sautéed asparagus and the shell & cheese. Both were excellent. The asparagus was cooked to perfection, and the shell & cheese was ultra creamy and indulgently cheesy. We ended the night with the triple layer key lime cake, and it was absolutely divine. So light, tangy, and the perfect way to finish the meal. Service was outstanding from start to finish. Our server and his assistant were attentive, professional, and made us feel well taken care of throughout the evening. Overall, a wonderful dining experience, and I would definitely come back.

We've had steaks in many different restaurants but Steak 48 was a little different. The service was top-notch & very attentive. We didn't sit exactly where we wanted, but we grew into the tall table that was in the center of the dining room. All the foods came out really hot which was great but the price was kind of high. We ordered some of the items that didn't have a price on the menu and our check came out to be over $700 for just 2 people, but it was worth it....we will definitely come back again!

Went here for a Starkey training event, and I have to say - amazing steakhouse. The appetizers all slapped, with the firecracker shrimp being the most amazing, followed by the burrata with onions / figs. The NY strip steak was cooked to a perfect medium rare, and I love the sizzling hot plate it was served on. The cocktails were stiff and delicious - was impressed by their gin selection! My friend enjoyed her grilled salmon as well. Dessert was mind-blowing: vanilla cake with roasted pecans, vanilla gelato, and caramel. Super rich so make sure you save room for it! Great decor, friendly service, and overall a great high-end steakhouse in Beverly Hills.

Came here to celebrate a birthday and honestly the best food and service we've had! Started with the stone fruit martini that was incredible, had a few shrimp dishes, and some salads. The shrimp cocktail was amazing, the crispy shrimp was also pretty good. Salads were ok, single portion but can be shared. The filet mignon was delicious as was the rib eye. Of the few sides, the sweet potato was my favorite but scalloped potatoes was also great. Got a complimentary dessert and ordered another one. The chocolate cake was good if you like it, but my favorite was the cookie and creme ice cream cake. Ended the meal with some chocolate chip cookies that topped off the amazing meal. From stellar service, to amazing food and drinks, highly recommend this restaurant!