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Jeffvia Google

about 2 months ago

Good pizza and pasta dishes. But for me it's all about the pretzel charcuterie. Okay here we go... Be careful ordering, meals are filling and it's hard to have a dessert since your so full. But yes there is a work around, order dessert first! I had the cheese ravioli it was ok needed a little more seasoning in the ricotta (yes I did try one of their meatballs, and yes my quest for the bestest meatball continues). My wife had the shrimp scampi which she said was good shrimp cooked just right. My son had the Alfredo with chicken. He like it, but I couldn't believe a son of mine would put chicken on top of a pasta dish. That's just not right. P.S. staff was very helpful and very nice, and yes we will come back again.

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Linda Laredovia Google

about 2 months ago

We had a great experience at Stella’s Italian Restaurant. Every meal we ordered was excellent—everything tasted amazing, including the desserts, which were just as impressive. As soon as we walked in, we were seated right away without a reservation, but it’s definitely important to check ahead of time because the restaurant gets busy. Pricing per person ranges from $30 and up, which feels fair for the quality of food and service. The bathrooms were clean, and the service was truly on point. We’ll definitely be back.

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Brandon Douglasvia Google

2 months ago

We came here for my wife’s birthday. It was our first time eating and the food did not disappoint! The shrimp ala scampi was divine. The salmon was amazing. We will definitely go back again.

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Martinet Guovia Google

3 months ago

Menu included / fine dine Italian restaurant Service is extremely postponed; we entered in without any cater standing at the front desk letting us wandering for 10 mins. Their typical pomodoro Macaroni and clam style are not bad with strong seasoning. Note, we didnt even get asked for the drinking menu.

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Marielle Parmeleevia Google

7 months ago

The food was fresh and delicious and the staff was on top of everything whether it was keeping drinks full or the table clear of empty plates. The new specials menu just released the day before we came in and the only thing I wish they did was have staff try the specials so they could explain them a bit better. The server we had hadn't tried the menu yet and it made it difficult for him to explain the dishes fully. This is definitely our new go to brunch spot. Another thing I'd like to note is how clean the restaurant is. Makes the dining experience a step above when the space is clean and well maintained.