Sugo Pasta

I had 3 people recommend this place to me so I was disappointed when I ate the pasta as it was quite mediocre. I got the (5.) Pappardelle with slow cooked beef ragu, my friend got the (4.) Tagliatelle with mushrooms in brown butter with fresh sage and Grana Padano cheese (she said she didn't like it) and we shared the White sour dough bread with EVOO. Nothing really stood out to me, and the sour dough tasted particularly dry and hard. It's a shame because the place was packed when we went (we were told to come back in around 25mins and we still had to wait another 10 minutes on top of that) so my expectations were high, it was close to Christmas though so that probably explains why.

The pasta here were superb, and the staff were very friendly. The only thing that makes me hesitate about returning was the level of noise because restaurant was full. Despite the restaurant being full, we received our order quickly. The portions were enough to satisfy hunger. After ordering desserts, it took us a while to finish them as we were already overeating, but we couldn't stop eating this delicious treat. I want to return another a quieter day because the menu is very extensive for pasta lovers🫶

Just adding to the already Hugh volume of high reviews. Great atmosphere X friendly staff Fresh pasta made in front of your eyes at an extremely good price. Couldn't he happier. The beef Ragu was to die for and they have a good selection of weekly specials

I had a really good experience at Sugo Pasta. It’s a spacious restaurant with high-quality food. I tried their Fettuccine with spicy pork and cheese, which was good, and one of their specials—the mushroom ravioli in a truffle butter sauce—which had an insanely good flavour. The Americano was quite good, and the tiramisu was an absolute game changer. It was probably one of the best tiramisus I’ve had in a long time, and it’s definitely a must-try. The service was welcoming and comforting, and they made sure everything went well after the meal.

Great flavour, we’d definitely come back again! Everything tasted fresh and delicious. We chose the specials of the day. First was the duck confit tagliatelle with tomato sauce - the duck was tender and perfectly spiced, and baby tomatoes were delicate, juicy, and didn’t overwhelm the duck. We also got the hake ravioli with langoustine bisque, served with a crisp pieces of samphire. The bisque was rich and fragrant, and the hake inside the ravioli was fresh and delicious. Both dishes were outstanding with unique and memorable flavours. One criticism: both pastas were undercooked beyond al dente. The ravioli was a bit crunchy in places, and while the tagliatelle was fine, it leaned towards chewy. That said, we still enjoyed every bite, which says a lot about the quality of the flavours, truly special. We finished with the tiramisu, which was absolutely delicious - one of the best we’ve ever had. Prices were reasonable, and even though it was busy, we were seated quickly. Sitting near the open kitchen was a lovely touch, great to watch the chefs at work. Overall, a fantastic experience with creative, high-quality food. (Though I might recommend requesting a softer pasta.) Highly recommend!