Sugo Pasta

Name: Sugo Pasta
Address: 70 Mitchell Street, Glasgow, Scotland, G1 3LX, GB
Telephone: 0141 258 1650
Price range: $$
Rating: 4

Fresh pasta crafted before your eyes in the heart of Glasgow.

4(5 reviews)

italian

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About

Sugo Pasta is a vibrant Italian restaurant located on Mitchell Street in Glasgow, celebrated for its fresh, handmade pasta prepared in an open kitchen. The restaurant offers a dynamic atmosphere with a menu featuring classic dishes like beef ragu and innovative weekly specials such as mushroom ravioli in truffle butter sauce. With friendly, attentive service and reasonable prices, Sugo Pasta provides a memorable dining experience for pasta enthusiasts, highlighted by must-try desserts like their acclaimed tiramisu.

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Location

70 Mitchell St, Glasgow G1 3LX, UK

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Information

70 Mitchell Street

Glasgow, Scotland, G1 3LX

0141 258 1650 www.sugopasta.co.uk/

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Services

Fresh Handmade Pasta

Daily-made pasta dishes including classics like fettuccine and tagliatelle, prepared in our open kitchen.

Weekly Specials

Rotating menu features unique creations such as duck confit tagliatelle and hake ravioli with langoustine bisque.

Desserts & Tiramisu

Homemade desserts, including our acclaimed tiramisu, praised as a game-changer by guests.

Open Kitchen Experience

Dine near the kitchen to watch chefs at work, adding an interactive element to your meal.

Group & Event Dining

Spacious seating for gatherings, with quick service even during busy hours.

4.00 · 5 reviews

Overall rating

Lillian

via Google

· 8 months ago

I had 3 people recommend this place to me so I was disappointed when I ate the pasta as it was quite mediocre. I got the (5.) Pappardelle with slow cooked beef ragu, my friend got the (4.) Tagliatelle with mushrooms in brown butter with fresh sage and Grana Padano cheese (she said she didn't like it) and we shared the White sour dough bread with EVOO. Nothing really stood out to me, and the sour dough tasted particularly dry and hard. It's a shame because the place was packed when we went (we were told to come back in around 25mins and we still had to wait another 10 minutes on top of that) so my expectations were high, it was close to Christmas though so that probably explains why.

Tetiana Alandarieva

via Google

· 9 months ago

The pasta here were superb, and the staff were very friendly. The only thing that makes me hesitate about returning was the level of noise because restaurant was full. Despite the restaurant being full, we received our order quickly. The portions were enough to satisfy hunger. After ordering desserts, it took us a while to finish them as we were already overeating, but we couldn't stop eating this delicious treat. I want to return another a quieter day because the menu is very extensive for pasta lovers🫶

Sam Tripp

via Google

· 9 months ago

Just adding to the already Hugh volume of high reviews. Great atmosphere X friendly staff Fresh pasta made in front of your eyes at an extremely good price. Couldn't he happier. The beef Ragu was to die for and they have a good selection of weekly specials

Akhil_Itty

via Google

· 10 months ago

I had a really good experience at Sugo Pasta. It’s a spacious restaurant with high-quality food. I tried their Fettuccine with spicy pork and cheese, which was good, and one of their specials—the mushroom ravioli in a truffle butter sauce—which had an insanely good flavour. The Americano was quite good, and the tiramisu was an absolute game changer. It was probably one of the best tiramisus I’ve had in a long time, and it’s definitely a must-try. The service was welcoming and comforting, and they made sure everything went well after the meal.

Kate

via Google

· 11 months ago

Great flavour, we’d definitely come back again! Everything tasted fresh and delicious. We chose the specials of the day. First was the duck confit tagliatelle with tomato sauce - the duck was tender and perfectly spiced, and baby tomatoes were delicate, juicy, and didn’t overwhelm the duck. We also got the hake ravioli with langoustine bisque, served with a crisp pieces of samphire. The bisque was rich and fragrant, and the hake inside the ravioli was fresh and delicious. Both dishes were outstanding with unique and memorable flavours. One criticism: both pastas were undercooked beyond al dente. The ravioli was a bit crunchy in places, and while the tagliatelle was fine, it leaned towards chewy. That said, we still enjoyed every bite, which says a lot about the quality of the flavours, truly special. We finished with the tiramisu, which was absolutely delicious - one of the best we’ve ever had. Prices were reasonable, and even though it was busy, we were seated quickly. Sitting near the open kitchen was a lovely touch, great to watch the chefs at work. Overall, a fantastic experience with creative, high-quality food. (Though I might recommend requesting a softer pasta.) Highly recommend!

Santa Lucia Merchant City Glasgow offers an exceptional Italian dining experience with a focus on fresh, high-quality cuisine and attentive service. Located at 68 Ingram St, this restaurant features a modern, bright atmosphere with comprehensive menus including vegan, gluten-free, and set-course options. Known for its welcoming staff and family-friendly environment, it provides perfect settings for celebrations, casual meals, and special occasions. With rave reviews for both food and service, it stands out as a top destination for Italian cuisine in Glasgow.

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