Services Offered
Wood-Fired Pizzas
Thin-crust pizzas made with authentic ingredients like San Marzano tomatoes and mozzarella, cooked to perfection in a wood-fired oven.
Small Plates
Shareable dishes including calamari and Brussels sprouts, featuring fresh, seasonal ingredients and creative preparations.
Wine and Beverages
Curated selection of wines and drinks to complement your meal, served in a lively setting.
Weekend DJ Nights
Enhanced dining experience with cool vibes from live DJ sets, especially during peak weekend hours.
Reservation Service
Bookings available to ensure a seamless visit, recommended for busy times to secure your spot.
Reviews
4.2(5 reviews)
Rating Distribution
5
3
4
0
3
2
2
0
1
0
B
B F
via Google
about 1 month ago
First time visiting in a few years and it was OK. Staff were efficient and knew what they were doing. Watching the kitchen work is always fun. Pizza was pretty good. Garlic bread was a bit too burnt - I let staff know and a few minutes later, someone in the kitchen got really, really mad. I hope it wasn't my feedback. :( Would eat again anyway. (PS Points for cheap
J
Joshua Newmanvia Google
about 2 months ago
Fun quirky pizza place in Adelaide! Pizzas are really good and small plates are nice too 👌
U
up urbumvia Google
3 months ago
Food is ok, but after 10mn my pizza (#8) was cold and chewy. I make my own pizzas from scratch and I cannot give more than 3 stars to be fair. Poor service, waitress make you feel unwelcomed and never checked if everything was ok and did not offer another glass of wine etc. no excuse as the restaurant was almost empty. Knifes are useless, you better eat with your hands. Decor is nice good job.
S
Stephanie Zylberbergvia Google
6 months ago
Pizza so good you would think you're in Italy! Also Lila is the kindest, most welcoming server I have ever met in my entire life. Even if the pizza wasn't fantastic (which it is), I would go back just for her!
M
Mark Annesevia Google
6 months ago
Funky little spot tucked away in the back streets between Hindley and currier Sts. We had a reservation, and for a weekend I would highly recommend. Especially at peak times. First impressions are a cool funky vibes and busy off the beat location. There are two styles of seating booth and higher bar seating. Menu focuses on pizza with a small selection of smaller plates to share. We ordered two smaller plates & a pizza - for the smaller plates we choose the calamari and Brussel sprouts. The calamari was lightly seasoned and cooked perfectly. The Brussel sprouts had a thick char and a slight tang and topped with crispy prosciutto. Pizza - #1 San Marzano, pecorino, mozzarella and basil. classic flavours, thin style pizza with flop. You can’t go wrong with a classic. 👌🏻 Accompanied with white wine and cool vibes from the DJ friendly and attentive staff, made for a great experience.
