Sur La Table

Name: Sur La Table
Address: 15900 La Cantera Parkway, San Antonio, TX, 78256, US
Telephone: (210) 978-5580
Price range: $$$
Rating: 4.5

Sur La Table in San Antonio: Learn, cook, and explore kitchen experiences.

4.5(25 reviews)

retail-store

$$$

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About

Sur La Table in San Antonio invites guests to enjoy hands-on cooking classes at 15900 La Cantera Pkwy #19120. Reviews highlight engaging, knowledgeable chefs—Liza, Joe, Vinny—delivering fun, tasty learning for all levels, with one negative experience noted. A welcoming destination for food lovers seeking cooking skills and memorable experiences.

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Location

15900 La Cantera Pkwy #19120, San Antonio, TX 78256, USA

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Information

15900 La Cantera Parkway

San Antonio, TX, 78256

(210) 978-5580 www.surlatable.com/locations/tx/sanantonio/store-103.html

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Services

Cooking Classes

Interactive classes led by expert chefs, covering various cuisines and techniques for all skill levels.

Kitchenware Sales

Premium selection of cookware, utensils, and appliances from top brands for home cooking.

Gourmet Foods

Curated assortment of specialty foods, ingredients, and treats to enhance your culinary creations.

Private Events

Custom cooking parties and team-building events for groups, perfect for celebrations or corporate outings.

Gift Shop

Unique kitchen gadgets and gift sets ideal for food lovers and special occasions.

4.50 · 25 reviews

Overall rating

Richard Bragg

via Google

· 5 months ago

Amazing instructor and a great date night.

Jonathan Flores

via Google

· 5 months ago

Chef Joe was amazing! Very exciting and attentive to questions and answers. Will definitely take another class again!!!

Starlyn Griffis

via Google

· 5 months ago

Absolutely INCREDIBLE!!! This was my first class with Sur la Table and I'm definitely signing up for MORE! Chef Joe is the perfect instructor. The class was so much fun and informative with great techniques included. I'm so happy that I took this class.

Angel Luna Hernandez

via Google

· 5 months ago

I am extremely disappointed and honestly really upset by the experience I had here yesterday. The class description clearly stated that “we work in groups of 4, so you will work closely with others and will share a prep station and ingredients,” but that was not the experience at all. The class was incredibly overcrowded and packed far beyond what seemed reasonable. There was barely any room to move, let alone comfortably cook. Instead of working in groups of 4 as advertised, it felt chaotic and overcrowded, and the lack of space made the entire experience stressful rather than enjoyable. The class was also supposed to begin at 4:00, but it did not start on time. Because of the delayed start, it felt like the chef was rushing through everything for the rest of the class. The entire experience felt hurried, disorganized, and poorly managed. The most upsetting part was the food safety issue. The chicken was raw. I am currently pregnant, and consuming undercooked chicken is a serious health risk for me and my baby. I had to specifically ask for my chicken to be put back in the oven, and even after that, it still came out pink. This is completely unacceptable. To make matters worse, my friend who attended with me was throwing up afterward, and her chicken was also raw. That is beyond disappointing — it is dangerous. On top of all of this, we didn’t even receive all of the ingredients that were supposed to be included. There wasn’t enough asparagus for everyone, which only added to the feeling that the class was oversold and poorly planned. For the price we paid, this experience was extremely disappointing and nowhere near what was promised. I expected a fun, organized cooking class, and instead left feeling frustrated, concerned, and honestly very let down.

Tim O'Sullivan

via Google

· 5 months ago

Great class - a lot of fun!

Shane Kibbey

via Google

· 5 months ago

Took a cooking class at Sur La Table and had a great experience. The menu was steak and gnocchi, with chocolate biscotti for dessert, and everything turned out incredible. The instructor did an excellent job breaking things down step-by-step, so it felt approachable. The gnocchi was a highlight—learning how to make it from scratch was surprisingly fun and something I’ll actually try again at home. The atmosphere was relaxed, interactive, and well-organized. It’s a great mix of learning and hands-on cooking without feeling overwhelming. Plus, getting to enjoy what you made at the end made it even better. Highly recommend for a date night, team outing, or just trying something new.