T1
Table 13
Elevated steak and seafood in the heart of Spokane, where flavor meets sophistication.
3.8(5 reviews)
$$$
steakhouses
bars
Premium cuts of steak, including filet mignon, cooked to perfection and served with elegant sides.
Fresh seafood dishes like grilled salmon, scallops risotto, and oysters, sourced for quality and flavor.
Craft cocktails such as the Huck sour, served in a stylish bar setting with a curated drink menu.
Shareable starters including calamari, salmon chowder, and unique dips like Cougar Gold cheese.
Convenient dining options for Davenport Grand Hotel guests, with grab-and-go and in-restaurant service.
Upscale venue for special occasions, offering tailored menus and professional service in a sophisticated atmosphere.
Elevated steak and seafood in the heart of Spokane, where flavor meets sophistication.
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Table 13 offers an upscale dining experience in downtown Spokane, specializing in premium steaks and fresh seafood. Located in the Davenport Grand Hotel, we provide a lively yet comfortable atmosphere with top-notch service. Our menu features expertly prepared dishes like filet mignon, grilled salmon, scallops risotto, and unique appetizers such as Cougar Gold cheese dip. Whether you're a hotel guest or local foodie, we deliver flavorful, beautifully presented meals in a modern setting. Perfect for special occasions or a refined night out.
Sad to leave this review. I am sure you might have a better experience if you dine in, but as a hotel guest I did a grab and go for my room. #1 totally got my order wrong, and didn’t realize it until I got to my room, so down to the restaurant to get that fixed bcuz RS was almost 45 min to fix it. Then, #2 got back to my room with the right order, only to find bland, Alfredo with overcooked chicken and some sort of bug that flew out of the container that held my Cesar salad. Certainly not worth the 50$ I paid ( I went down to get my food in the first place to avoid the 10$ service charge for room service!).
Had a great meal. It was a slow night (sun) but the food was so yummy. Our youngest said " everything is so flavorful" she had a salmon. I had a filet and wife had the scallops.
While the atmosphere is upscale and the service was great. Our food came out subpar. We had high hopes when the appetizer of calamari came out. The sauces are fantastic. However, due to the saltiness I couldn't finish the calamari. One of us got the fish of the day, Mahi-Mahi, expecting a delightful dish. Instead the rice was bland and the fish was so so. We also got Chicken carbonara. My noodles weren't very saucy, I've been obviously sitting under a heat lamp for a while and the chicken was really tough and under flavored. We would recommend the Huck sour cocktail. That was delicious!
Really happy our other reservation didn't work out. We originally had reservations @ a restaurant around the corner, but because of the hot weather and the fact that some of the older buildings in spokane don't have air conditioning, we ended up at Table 13. I'm so glad we did. The server was great. The food was delicious and the air conditioning was perfect. We tried 4 items. . . . Salmon chowder, scallops risotto, grilled salmon, and the cougar gold cheese dip.
Absolutely fantastic dining experience! The seafood was incredibly fresh, and the oysters were some of the best I’ve had. We also enjoyed a variety of appetizers, each bursting with flavor and beautifully presented. The ambiance was lively yet comfortable, and the service was top-notch. If you’re looking for a downtown spot with delicious seafood and a great atmosphere, this is the place to be! Can’t wait to come back.
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