
Modern Vietnamese flavors with fresh, creative twists in the heart of San Francisco.
Tanglad is a beloved Vietnamese restaurant in San Francisco's Castro District, celebrated for its innovative fusion dishes and authentic flavors. We pride ourselves on using fresh ingredients, including daily-baked baguettes, to craft memorable meals like lemongrass beef garlic noodles, pork belly banh mi, and fresh spring rolls. With a 4.6-star rating from hundreds of reviews, we offer a warm, welcoming atmosphere perfect for casual dining, business meetings, or exploring Vietnamese cuisine for the first time. Our commitment to quality and creativity makes every visit a delightful experience.
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Creative dishes blending traditional Vietnamese flavors with modern twists, served in a cozy setting.
Freshly made sandwiches featuring daily-baked baguettes with fillings like pork belly, praised for their amazing taste and value.
A signature dish with tender beef, aromatic lemongrass, and savory garlic noodles, highlighted in customer reviews.
Light and healthy appetizers made with fresh ingredients, perfect for starting your meal.
Refreshing drinks including excellent Thai tea to complement your food.
Ideal for business networking or group gatherings, with central location and friendly service.
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