August Bathje
Nice atmosphere, good drinks and good service. The queso was about average for any Mexican style restaurant, though the salsa tasted like marinara sauce which could've been just our opinion. We ordered the Taco Salad and the Birria Chile Rellenos. We were enjoying our meals when we noticed that the beef in the Taco Salad was undercooked/raw. The manager tried to convince us that their steam table (I believe thats what he was saying) was the reason the meat was the color and consistency of raw beef and at that point I decided to still pay for our food and end our visit. The taco salad was taken off, however we won't be visiting again. In my opinion the food lacked basic seasonings you would find in Mexican cuisine, for example, the Birria Chile Rellenos were cooked okay but the meat itself only had beef flavor but no flavors you would expect from a Mexican dish. The rice that came on the side was very similar to boxed stove top mexican rice. Overall this was a very poor experience for somewhere that is seemingly "elevated" based off the decor. The bill still came to be around 50 dollars for two people even after the taco salad was taken off.
