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Rachel Szumieszvia Google

about 1 month ago

My parents flew in for a visit during my dad’s birthday on January 8th. He saw the good reviews and suggested we did his birthday dinner here. First, let me say we sat at a large round table that I loved, so we could all talk to each other and no one was left out. Unfortunately, the table was in the front corner of the restaurant and you could see the floors along the wall and baseboards were absolutely filthy. Like lines of gray/brown muck along the edges of the flooring where end of the night sweeping and mopping had built up. I worked in restaurants years ago but we would definitely schedule routine deep cleanings to prevent this from happening. Second, the food was just not good. I had been here maybe five years ago and my meal was great, but I think this is one of the instances where it just depends who is on the grill that night. My mom and I ordered our steaks medium and medium rare. They definitely came out medium well on both. Very little pink. The shrimp appetizer was overly salted and the bread was saturated with the lemon sauce. It’s easy to manage when things are under seasoned, as you can just add some salt or pepper on your own but there is no recovering when things are overdone. We all just drank extra water. Which brings us to the last point, the service. Our server was lovely but definitely overwhelmed. It was only her, another server, and a bartender on the floor. We walked to the bar twice to get drink refills bc our server wasn’t available. I try not to be such a hater when leaving reviews but bc this was for my dad’s birthday I felt pretty terrible. It was embarrassing to bring him somewhere with such great ratings and have such a poor experience. It happened the last time they came out at guard and grace downtown. It’s become a long standing joke now that Colorado has terrible food and restaurants and it is hard to defend when stuff like this happens.

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J Bashvia Google

2 months ago

Food is so excellent here. Every dish has a good amount of flavor and this is a favorite place of ours. I have to give a shout out to my man David though, this guy has the absolute best attitude I’ve ever experienced from a server! It’s not just lip service either, my drinks never empty, my food is always hot, and David ensures we have a great experience every time. We ask for him anytime we come in! Other people are great too, very quick service, David’s just our favorite!

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Susan Brandsmavia Google

3 months ago

The service was beyond incredible!!! The short ribs were way overcooked, and the manager took care of it immediately. My New York steak meal was perfect; steak perfectly prepared, hot and delicious potato, and kale salad was crisp, fresh, and tasty. I didn’t see any jalapeños and the server immediately brought me a small cup to add to my salad.

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Shannon Forsythevia Google

3 months ago

Amazing steak, quite salty but I loved it like that. Cooked perfectly! They had a chef special - brussels - as a side, that was good. Decent service, although she didn't ask if we wanted dessert (I did, but she brought the check so we just left). Yummy crunchy ice too. Great date night!

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no yesvia Google

4 months ago

I don’t usually write reviews, but David absolutely deserved one. From the moment we sat down, he made us feel like we weren’t just customers—he treated us like family. He was warm, personal, and genuinely connected with everyone at the table. You could tell he really cared about making sure we had the best experience possible. David checked in at the perfect times, remembered little details we mentioned, and made the whole meal feel relaxed and comfortable. His energy was positive, friendly, and completely authentic. It’s rare to find a server who can be both professional and personal at the same time, but he nailed it. If every restaurant had a “David,” eating out would always feel special. He did really fantastic, and we left feeling taken care of in the best way. Highly recommend asking for him—you won’t be disappointed.