Temple Pastries

Name: Temple Pastries
Address: 2524 South Jackson Street, Seattle, WA, 98144, US
Price range: $$
Rating: 4.6

Temple Pastries: Seasonal pastries, craft coffee, and a plant-inspired Seattle cafe vibe.

4.6(5 reviews)

bakery

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About

Temple Pastries in Seattle blends a bakery, cafe, and cozy shop with a plant-inspired, minimalistic interior. The pastry case ranges from croissants and kouign amann to seasonal creations like miso shishito brioche donut and Parisian hazelnut flan. The airy, multi-level space offers seating and a broad coffee-and-drinks menu with light bites, making it a welcoming spot for locals and visitors alike.

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Location

2524 S Jackson St #104, Seattle, WA 98144, USA

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Information

2524 South Jackson Street

Seattle, WA, 98144

templepastries.com/

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Services

Artisanal Pastries

Freshly baked croissants, brioche, flans, and seasonal specialties made with high-quality ingredients.

Coffee & Espresso Drinks

Premium lattes, cortados, and seasonal beverages to complement our pastries.

Breakfast & Lunch Sandwiches

Delicious sandwiches featuring house-made breads like milk bread and rye croissants.

Macarons & Desserts

Light, flavorful macarons and unique desserts such as strawberry charlotte and black sesame treats.

Dine-In & Takeout

Comfortable seating across two floors and outdoor tables for enjoying your meal on-site or to-go.

4.60 · 5 reviews

Overall rating

Aplih A

via Google

· 11 months ago

Café definitely has a nice atmosphere - bright, modern, and welcoming when you first walk in. The pastry display is beautiful and presented nicely, which is probably part of the appeal. Tried a few times - dine-in and others takeouts. We got different croissants and pastries, tea and latte. The croissant was good - flaky and buttery, but not quite as fresh or flavorful as I expected for the price. The chai and latte, unfortunately both, came out lukewarm and a little bland, which was disappointing since I’d heard the coffee here was great. The staff were friendly enough, but service felt a bit unorganized and slow, even though it wasn’t super busy. Many tables were dirty and not wiped after previous customers. I get that things can get hectic during the morning rush but in the afternoon, it didn’t feel very efficient. Overall, it’s a cute spot to meet a friend or grab a quick bite if you’re nearby, but I probably wouldn’t make a special trip for it again.

Lin Yuan

via Google

· 1 year ago

Lovely little neighborhood pastry shop. Very cute inside. They have some interesting pastries and cakes. I got the miso shishito brioche donut and it was really balanced - savory, pillowy, and correct filling to dough ratio. Latte was also very good but temperature could have been a little warmer.

Peggy Crane

via Google

· 1 year ago

The cinnamon cream cheese griffin is my absolute favorite. It’s crunchy, creamy, and messy, and so so good. Great with the pretty cortado that I had. Every pastry I have ever had here is amazing. Just looking at their case, I could eat (at least) one of each. They always have something new, seasonal, and different. The vibe here is so cool- very planty and minimalistic, but not sparse. Anyway, come here to hang out or wait in the line because trust me, it’s worth it!

Kyle Cooley

via Google

· 1 year ago

Incredible bakery where everything—from flavors to techniques—is executed with absolute precision. The space is surprisingly large, with plenty of seating downstairs, even more upstairs, and a few outdoor tables as well. As expected, they're known for their pastries and baked goods, but they also offer an extensive menu of coffee, drinks, and a few sandwiches. I started with the breakfast sandwich and a seasonal drink whose name escapes me—it was a mix of matcha and lemonade. The sandwich was very tasty, with the highlight being the fresh-baked milk bread. The drink was interesting, but the grassy-sour combination wasn’t really for me. Naturally, I also tried a variety of baked goods. My favorites: • Parisian hazelnut flan – Like the best custard tart you’ve ever had. Absolutely phenomenal if you get it warm, first thing in the morning. • Banh mi sausage croissant – Really unique and delicious. You might be skeptical of the pickled carrots and daikon, but they blend perfectly with the buttery croissant. • Rye ham & cheddar – A rye croissant isn’t something you see often, but it’s great—more nutty and savory than a standard one. • Kouign amann – I mean, of course. The croissant layers are light and fluffy, and the caramelized syrup is rich and delicious. • Cardamom almond brioche – Simple, with perfect texture and balance of flavors. • Chocolate & cocoa nib cookie – I never thought to put cocoa nibs in a cookie, but it's a perfect way to add extra bitterness without overpowering other flavors. • Strawberry macaron – Probably the best macaron I’ve ever had. The texture is unbelievably light, and it’s bursting with flavor—unlike most macarons around here, which just taste like a bland Oreo. All the macarons are excellent, but the strawberry is my favorite.

Ky Le

via Google

· 1 year ago

The best croissant pastries I've ever had! I've tried many croissant-based pastries, and this is by far the best one I've had across the country. Sadly, I was only visiting, but I went back twice within five days of my visit, which should tell you something. Food: The best things to get here are: gruyere cheese croissant (a must), the mushroom quiche, and the flan. Honestly any croissant-based pastries. Patisserie isn't their strong suit but their raspberry charlotte was quite amazing. Their black sesame desserts are a hit or miss, sometimes they would have a weird herbal-y taste to it. Coffee is a no. We got an espresso latte and a match latte, both were very bland so not worth your $7. Vibe: Very cute with plenty of sitting areas for a bakery. Bathrooms are locked with codes fyi. The line starts to pick up at around 9:30am on the weekend. Do go early since they sell out most of their best pastries in the morning. We went once at 2pm and they only have a third of the pastries case left.

Sugar Bakery offers a cozy, modern cafe experience in Seattle's 98109 area, featuring fresh baked goods, pastries, and a variety of drinks. Guests praise friendly staff, quiet atmosphere, and a clean, eclectic-art setting—ideal for studying or remote work. The menu includes chai tea latte, matcha latte, Italian sodas, and gluten-free options like lemon polenta cake and quiche; to-go cups available.

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