Jenny Chau
We ordered our wedding cake from Sugar Bakery—the pink champagne cake with a few custom modifications—and it was absolutely delicious. Moist, flavorful, and not too sweet (which, in our book, is the highest compliment). Our planner picked up the cake on the day-of and worked with our florist to add fresh flowers—it came together beautifully and looked just as good as it tasted. Guests loved it, and we’re so glad we went with Sugar Bakery!






