
Gilbert's brunch hotspot for bold, plant-powered plates.
Thanks A Brunch - Gilbert is a Gilbert, AZ brunch restaurant blending a trendy vibe with plant-based options. Guests praise friendly staff, fresh dishes, and quick service. Described as an extension of the restaurant’s Food Truck, with Chef Moe and Tram in the kitchen, it offers veggie-friendly sandwiches and inventive French toast, including tiramisu and prickly pear varieties. Welcoming for groups and celebrations.
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Enjoy a diverse selection of brunch dishes, including vegan pesto sandwiches, impossible sausage options, and signature French toast like cookie butter tiramisu.
Catering to plant-based diets with a variety of meatless meals made from fresh, seasoned ingredients for a flavorful experience.
Perfect for gatherings, meetups, and celebrations with accommodating service for large parties and special occasions.
Offering both in-house dining in a simple, trendy ambiance and convenient takeout options for on-the-go meals.
Indulge in sweet treats like fried ice cream French toast and prickly pear French toast, paired with refreshing beverages.
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Overall rating
Mike Waite
Food was incredible. We got a breakfast taco and the prickly pear cheesecake French toast. Wow. Also the orange cardamom cold brew was delicious. Very friendly service, would definitely go again!
Chris Dowdy
Scott Drummond
Get the loaded tots breakfast bowl. Scoop good. My friends got the tacos and it look delicious. Great value for the amount of food. The staff was super friendly and accommodating! Highly recommend for breakfast, lunch or brunch.
Ashley Waggoner
Elizabeth Maloney
It was super busy when I went Saturday around 11am. I’ve never been here before so I didn’t realize it was an order at the counter and then find a seat. Well the seats were ALL occupied so the company I was with was really hungry and we were afraid we wouldn’t have anywhere to sit when our food was ready. I definitely want to try a lot of their food. It looks delicious. I’ll go back again, earlier in the day, and when we aren’t so hangry.
A P