The Bindery: Brunch, coffee, and refined dining in Denver.
Located at 1817 Central St, Denver, The Bindery blends fine dining with brunch and bakery delights—from coffee and pastries to crab Benedict and duck hash. The open kitchen, long bar, and large bakery create an elegant atmosphere, with windows offering views of the Platte Valley and downtown Denver. Guests praise attentive, warm service and a memorable menu, though a few reviews note accessibility concerns.
1817 Central St, Denver, CO 80211, USA
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Upscale evening meals with creative American dishes, seasonal ingredients, and an elegant ambiance.
Artisanal brunch offerings including crab cakes Benedict, Dutch babies, and specialty coffee in a vibrant setting.
Freshly baked goods like pumpkin chai cinnamon rolls and empanadas, available for takeaway or dine-in.
Curated wine list and craft cocktails, including spicy Bloody Marys, to complement your meal.
Event venue services for gatherings, featuring customizable menus and stunning views of downtown Denver.
Overall rating
E C
I had brunch here after flying in last minute and really loved the experience. The staff were kind enough to hold my luggage for me at the coat rack and knowledgeable about the menu. The coffee blend is delicious, especially if you prefer a more acidic profile. My server Cristofer was very attentive. He did recommend the croque madame as his favorite, but I went with the duck hash as I needed a few more veggies. The dish was phenomenal, the skin of the duck perfect. The only drawback if the music was kind of loud, but where isn't it these days. I'll be back to try the croque madame!
William Thompson
This place is a must. I’m gonna become an influencer just for the purpose of getting some exposure for this place. Service was impeccable. Food was so good, not my traditional eggs over medium and toast with bacon… flavors crossed over and everything was fantastic. I’m an influencer because of The Bindery!
Courtney Wallace
Outstanding!!! We had a pumpkin chai cinnamon roll, sweet Dutch baby & the lump crab Benedict…all were divine!! Absolutely the best food we had in Denver! Our server was warm & kind! Happened to meet the owner and she was the same! Cannot say enough good! We almost didn’t come because it had 4.4 stars & I have NO idea what that is about. This is a solid 5 out of 5 ⭐️⭐️⭐️⭐️⭐️!
Robert Fox
I advised the restaurant on my reservation that my friend was in a wheelchair. Not only was this information ignored, but this building is almost completely inaccessible to the handicapped. The front door is surrounded by a large curb which blocks access. There's a rear door, but this is locked and blocked by furniture. There is a front patio at sidewalk level which gives access to the front door, but it is mostly blocked by large planters. The only way we could get in was to maneuver past a gap in the planters which was blocked by two tables and a large, free-standing umbrella. This is truly outrageous. I really should have rated this place at one star; however, we did enjoy the food once we fought our way inside. The restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable. We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish. We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot. The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections. The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can't get past the handicapped access disaster, though.
Moe
Clean, open, lively atmosphere with indoor and outdoor seating. Bloody Mary was spicy and stacked with snacks. Crab Cakes Benedict was yummy and presented with greens. Savory and sweet empanada pastries were also very good. A solid place for brunch!
