Tristan Brockhausen
Wow talk about an amazing brunch. My mom and I stopped into The Boheme before heading over to the Dr. Phillips Center to see a show this past Sunday, and it did not disappoint. I have stayed at the Grand Bohemian many times over the years, and I am shocked that I had not tried the restaurant. This brunch has something for everyone, snow crab legs, prime rib, chicken and waffles, a made-to-order crêpe station, oysters, shrimp cocktail. Every single thing we ate was phenomenal. Including the lobster bisque, which you will have to order from the kitchen. The ambiance of The Boheme is all old school class, with the vibes curated by a few wonderful live musicians playing jazz covers of today’s hits. I would say dressing up (just a little bit) is a good idea for this spot. We finished things up with a cinnamon roll doused table-side with flaming cognac. The experience was worth every single cent. I highly recommend making reservations in advance, this is one or Orlando’s most popular brunch spots. Parking is $15 for three hours and you can pay from your phone. (Always remember to tip your valet though ☺️) Our experience was made even more amazing by our wonderful server Alyssa. I will request her every time I dine at The Boheme from here on out. She was prompt, polite, funny, and attentive.






