The Brunch District - Addison

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Faizan Dolanivia Google

18 days ago

We may have gone at a busy or off time, but the service was pretty slow. After we got our food and also finished eating, our server never came back to check on us, and we eventually had to flag down someone else just to get the check and close out. The food was good, just not standout. The steak and eggs were decent, but at around $25, I’ve definitely had better versions elsewhere for the price. The pancakes were okay, but a little on the dry side. That said, I’d still be open to trying it again if I’m in the area, especially to see if the service experience improves.

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AMvia Google

about 1 month ago

This brunch/lunch spot is in a recently renovated strip center. Dining is available inside or in their patio. Patio has 6/7 tables with umbrellas to keep the sun off while dining outside. One menu is offered with breakfast/brunch/lunch served during their open hours. They had a holiday menu of cocktails, coffee drinks and food. The champagne flight sounds interesting! The omelet I ordered was outstanding and came with potatoes and pancakes. The latte I started the meal with was frothy, hot and strong. Menu prices are average. There is a children’s menu available. Tables are set far enough apart to make getting between them fairly easy. The service was excellent. I will definitely be back.

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VeRaDeLaGuevia Google

about 2 months ago

We came here twice in a row on a 5 days vacation trip.... I would have come 5 days in a row but discover this restaurant on day 4 :( there are plenty of options for healthy food and I liked the variety of cocktails on the menu. Opens early in the morning it is a great option to start the day!

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gobey1305via Google

2 months ago

I've ordered 8oz steak and eggs. I was able to custimize it, that's why service got good points. But I could only eat half of the steak because it was all fat. And when I was finished, there was 1cup juice in the bowl. 1- why are you serving a steak skillet in a bowl? 2- why is it so juicy, this is eggs and steak! I can answer the 2nd question: because the vegetables were not sauteed properly and enough, and no salt was added. So when you don't sautew the vegetables enough, they release the moisture they have and that is water. And then the breakfast becomes a soup. Oh btw, that dish was $10 more expensive because of that steak!!! Don't go there, or order domething else, or show this comment to them before ordering. Young guys trying to build a business, I support that, but my only 'breakfast' attempt in Dallas was ruined.

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Brittany Taffeevia Google

2 months ago

First time trying this place & we loved it!!! Passing thru Texas, wanted some breakfast & we got just that! There were a variety of options, from Cinnamon Roll French toast, to a vegan burger, brisket tacos, to scrambled egg bowls with allllll the fixins & really good portion sizes! The best part was our server Susie! We had questions, modifications, entree exchanges etc but she was incredibly patient & very sweet to us!🥰🥰 Definitely will be back & we're gonna ask for Susie! 😊