Services Offered
Dry-Aged Steaks
Expertly prepared premium steaks, including the signature porcini-rubbed ribeye and filet mignon.
Fresh Seafood
High-quality seafood dishes such as South African lobster tails and daily fresh catches.
Extensive Wine Selection
Award-winning wine list featuring curated bottles and expert pairing recommendations.
Private Dining & Events
Elegant private spaces for business meetings, celebrations, and group gatherings.
Craft Cocktails
Artisanal cocktails and premium spirits served in a classic bar atmosphere.
Reviews
4(5 reviews)
Rating Distribution
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M
Molly Jones
via Google
about 1 month ago
The food is good, the service was wonderful. Classic the more you pay the less food you get. 3 of us had to share the side dishes to our meal. I have never paid this much for food and had to share my sides, especially between 3 people. Its not a meal I'm bragging about. I guess I'm just a regular Joe because I'm not impressed and not aching to go back. Had plenty of "lower class" restaurants that I have left happier. Great for those with disposable incomes.
A
ACvia Google
2 months ago
I have eaten here once before and was absolutely fantastic. This time however was not, I ordered the roasted chicken with risotto and got a bowl with chicken, risotto swimming in some sort of chicken liquid "sauce". Absolutely flavor and chicken was dry as a bone. I paid $200 and left starving. What the heck Capital grille. Photo from the togo box they put the food in. My servers were fantastic and friendly, 10 out of 10 !
W
W Brownvia Google
3 months ago
First off, the service was great! The drinks were cool. The food, the lobster Mac & cheese was a bit dry. The steak was medium well done, but more well done so a little too tough which took away from the flavor. I’m not used to sending food back so when my awesome waiter asked I said it was ok. But now I know for the price, I probably should have sent it back. Great staff.
A
Allies peculiar Portrayalsvia Google
4 months ago
Reda is an amazing waiter! He gave us an experience and seem to care that we were eating here with him. Second time at restaurant and had him both times! The porcini rubbed ribeye with balsamic reduction. Best steak i have ever had! Husband had filet with South African lobster tail. Best lobster i ever ever had also! Filet was very good, but nothing to write about like the ribeye! Prosciutto wrapped mozzarella with balsamic vinegar reduction, It’s a must order!! The Brussel sprouts, do not remember the sauce, we’re good but very salty so we did not finish those. It was still good just not the best, The table bread is amazing! Definitely one of my favorite places to go!
D
Dee Richvia Google
4 months ago
We had a retirement celebration there for an employee and the service was excellent. The food was hot and good including the appetizers down to the restroom. The servers were awesome and kept everyone cups full. Prices for the food and liquor is great for the quality and quantity of food they bring out to you. Atmosphere and lighting were good.
