Dharma M
We recently visited a charming coffee house in Oakland, known for its specialty in pour-over coffee. When we arrived in the morning, the place wasn't too busy, and we were pleased to find plenty of comfortable seating areas. The coffee shop offers a variety of coffee beans sourced from different parts of the world, and they even have their own coffee roasting and tasting room. This was the first coffee shop I've ever visited with a coffee brewing lab, which was quite impressive. We ordered a filtered pour-over (Colombia Edwin Norena), a latte, and an iced coffee, along with two pastries. The pastries were delicious, and the coffees were flavorful, although not overly strong. The pour-over coffee, in particular, stood out for its lack of bitterness. I also noticed another customer ordering an espresso flight, which was presented beautifully. I look forward to trying that next time.






