The FIFTH Rooftop Restaurant & Bar

Taqueria El Burrión - Sahuayo sits at 1560 S Lewis St, Anaheim. Customers praise affordable prices and flavorful tacos—tripas, buche, chorizo, carne asada, and al pastor—with sauces that complement the meats. Reviews highlight friendly, quick service and consistently generous portions. The well-lit, clean area near a park offers parking, and late-night visits with tasty quesadillas are noted.

Chick-N-Out is a lunch truck-style restaurant in Anaheim serving crispy chicken, tenders, fries, and a tangy, spicy sauce. Located at 201 E Ball Rd, it offers a late-night option that locals praise for flavorful, crunchy chicken and friendly, attentive service. Reviewers note generous portions and the chance to sample spice levels before ordering.

Dave & Buster's in Orange, CA blends restaurant dining, bar service, and arcade entertainment. The venue features updated games, a ticketing system, and a prize area, with promotions like half-price game Wednesdays and late-night food and drink discounts. Reviews praise friendly staff and clean facilities at times, while noting occasional delays and order issues.

Located at 1650 S Harbor Blvd Suite C, Anaheim, MAMA KATSU is a compact Korean eatery just a short walk from Disneyland. Known for pork and chicken katsu, gimbap, and tteokbokki, it earns praise for generous portions and solid value. Reviews note a takeout-friendly setup with a kiosk and limited outdoor seating, ideal for quick bites after a theme park visit.

Located at 321 W Katella Ave, Suite 444, Huckleberry's Breakfast & Lunch in Anaheim serves breakfast, brunch, and lunch with American classics. The menu features biscuits and gravy, chicken fried steak, chicken and waffles, skillet plates, fish and chips, and even fried green tomatoes. Guests praise large portions, reasonable prices, and attentive, friendly service, making it a welcoming spot for morning and midday meals.

Morton's The Steakhouse in Anaheim, CA, at 1895 S Harbor Blvd, offers prime steaks and American dining in an upscale, lively setting. Guests praise attentive, knowledgeable service from staff—such as Josh and Eric—and leadership from the manager Rob. Valet parking is available, and the team takes care with celebrations and dietary needs, delivering a memorable dining experience.