The Flying Goat

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Beyond Vision Foundation

via Google

Our waitress was very good, pizza was very good, the crew was helpful in stopping by to make sure we were well cared for

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John Williams

via Google

The name is the real reson I cam because how eccentric. The pizza is excellent here lots of options I enjoyed the house special and the wings were the best that ive had in spokane. I tend to get ranch as I dont like blue cheese but they have a gorgonzola dressing that was simply fantastic and paired well with the pizza and the wings I absolutely will come back again

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Anushka Banerjee

via Google

Very tasty food, chill vibes and decor , fast service. They are super accommodating with customizing their preset menu choices. Focaccia was good and tasty, d street and Cora varieties of pizza both tasted great. Good quantity, good flavors, recommended for some yummy thin crust pizza if you are in the area. They need ids to sit in the bar seating area and soft copies not working is a bummer though.

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April Leclair

via Google

Visit: Lunch Special and Wings | Ordered: La Crosse Pizza (olive oil base, chicken sub), small Caesar salad, 6pc Buffalo wings with hot sauce We visited Flying Goat after a glowing recommendation from a friend who described it as the place for pizza and wings in Spokane. Unfortunately, our experience didn’t quite match the hype. ⸻ 🍕 Pizza – Great Crust, Disappointing Toppings I ordered the La Crosse pizza with an olive oil base and substituted chicken for the Italian sausage. I typically avoid tomato sauce, so I appreciated the menu flexibility. However, the chicken tasted processed, like deli meat, and the sweet peppers overpowered the dish. I ended up scraping most of the toppings off and enjoying the pizza for its olive oil, melted cheese, and surprisingly excellent crust—chewy, flavorful, and easily the highlight. I even dipped the crust in ranch and sprinkled red pepper flakes to give it more punch. ⸻ 🍗 Wings – Dry & Lacking Flavor We also got the 6-piece Buffalo wings, which were lukewarm and noticeably dry. The sauce leaned too heavily on vinegar and lacked depth or richness. The temperature issues didn’t help—they felt like they had been sitting for a while before being served. ⸻ 🥗 Salad – Simple but Serviceable The small salad was fresh and basic. I ended up using the ranch dressing from the salad as a dip for the pizza crust. ⸻ 🌡️ Food Temperature – The Dealbreaker The biggest disappointment was that both the pizza and wings arrived barely warm. For oven-baked pizza, I really value that steamy, fresh-from-the-oven contrast—crusty on the outside, soft and hot inside. That magic was completely missing. ⸻ 🌤️ Service & Ambience – A Silver Lining The service was warm and polite, and we appreciated being able to sit on the balcony and enjoy the sunshine and breeze. It made the meal more enjoyable, even if the food didn’t live up to expectations. ⸻ 💰 Value – Reasonable, But Not Compelling The lunch special (~$13.50) is fair for the portion size. But if you care about ingredient quality and food freshness, this may not hit the mark. ⸻ 🚫 Bottom Line: We wouldn’t return, but if you’re looking for a casual, quick lunch and don’t mind lukewarm food, this might still work for you. Just temper expectations, especially if you’re a foodie or sensitive to ingredient quality like I am.

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Sean Brady

via Google

Strange name, great pizza. Huge selection of pizza choices with alcoholic and non alcoholic beverage options. Service was excellent and attentive. Kids menu had great choices.