E Scott Parks
I stopped in solo with no reservation and was seated at the bar in what felt like the basement level of the restaurant. Perfectly fine setup, but I would’ve much preferred some natural light; especially for a breakfast spot that leans so hard into its vibe. I ordered the Breakfast Burrito, packed with scrambled eggs, jalapeño-jack, tater tots, black beans, fire-roasted poblano corn, pico de gallo, chipotle sauce, and crumbled chorizo. Credit where it’s due: the food was excellent. Well-seasoned, hearty, and exactly the kind of indulgent breakfast you hope for when you order something this loaded. Service was just okay. I was forgotten about for a bit, though the free coffee was a nice recovery. Overall, the meal carried the experience more than the atmosphere or service. It’s good food, no doubt, but given the hype surrounding this place, it didn’t quite live up to expectations. I’d return for the burrito, but next time I’d aim for a seat upstairs with some daylight.






