
Stone-milled, wood-fired breads and pastries crafted with local pride in Spokane.
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The Grain Shed is a beloved neighborhood bakery and café in Spokane's Perry District, renowned for its artisanal approach to baking. We stone-mill our own flour in-house, use a wood-fired oven, and source ingredients regionally to create exceptional breads, pastries, and savory items like avocado toast and turkey sandwiches. With a 4.8-star rating from over 350 reviews, we offer a warm, community-focused atmosphere featuring live music, board games, and friendly service. Whether you're here for a bread flight, a morning bun, or a Helles lager, experience the simplicity and high quality that makes us a local gem.
Freshly baked loaves like oat sandwich and red wheat bread, stone-milled and wood-fired for exceptional flavor and texture.
Handcrafted items including kouign amann, morning buns, chocolate croissants, and Nelson cookies, made with care and precision.
Delicious options such as avocado toast, turkey sandwiches with spicy slaw, and double smoked sausage breakfast sandwiches.
A tasting platter with 16 hunks of bread, served with sauces and cheese like marinated feta for a unique culinary adventure.
Doma drip coffee with free refills, plus local beers including Helles lager, perfect for pairing with our baked goods.
Live music sessions and a welcoming space with board games, fostering a neighborhood gathering spot for friends and families.
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