The Masonry: Wood-fired pizza, craft beers, and a lively Seattle bar scene.
Located at 20 Roy St in Seattle, The Masonry is a bar and pizza restaurant noted for wood-fired pies, from Margherita to specials, alongside tender meatballs and a fresh, spicy tomato sauce. Guests praise the solid wine and local beer list, happy hour, and occasional tap events. It’s a small, welcoming space that can fill up quickly on busy nights, with parking nearby sometimes tricky.
20 Roy St, Seattle, WA 98109, USA
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Artisanal pizzas with thin, crispy crusts and fresh toppings, cooked in a wood-fired oven.
Curated list of local and regional beers on tap, including tap takeovers and special events.
Selection of wines and handcrafted cocktails to complement your meal.
Includes popular items like spicy meatballs, garlic bread, and salads.
Special deals on small pizzas and drinks during select hours.
Purchase house-made pizza sauce by the pint and branded merchandise.
Overall rating
RobSauce
That’s it, I’ve found it… the best pizza in Seattle is at the Masonry. My wife and I literally let out an mmmm after our first bites! It was so good. The ingredients were so fresh and I’m not a veggie pizza lover but this place changed my mind. We ended up getting two pizzas because they aren’t very big and we wanted to share. I got the mystic pizza and my wife got one of their specials at the time. Both were fantastic and well baked. They’re woodfired pizzas so they’re quick and thin. We also got a side of meatballs and were so happy we did because those really set the tone for the rest of the meal! Next time we’ll stop by fast fashion and order in because it could be a little difficult to find a seat during dinner time. Oh I forgot to mention, the masonry has a great beer selection and often does tap take overs so keep a look out on what’s events they have coming up or what their tap list is because it’s awesome!
Steve Hiday
Excellent pizza at this Seattle mainstay. We went with a classic Margherita and an appetizer of spicy meatballs. Delicious! The meatballs were tender and cooked perfectly. Nice crispy patina on the pizza crust, and the sauce is very fresh and tasty. In fact you can buy pizza sauce here by the pint! Also a good wine and beer selection. This location isn't large so it can fill up fast on a busy night and can get a little loud. Parking nearby is a little tricky as well. But I would definitely come back for the great food! Olympic Otter
Kate Williams
Best wood fire pizza in seattle and they were playing elms street in the background. Music great and service always so fast. Great selection of local beer too!!!
Ji “JAY” Hong
Wow ! How nice wooden pizza, al diavolo has very thin dough. Meatball has perfect tenderness and tomato sauce with delicious spice 😍🤩 You must go try their dishes ! They also have happy hour, small neat and tiny pizza & bar spot !
Rabia Karimi
I want to love this place because it’s a local pizza spot! But while the atmosphere is nice, the pizza itself is subpar and dare I say inedible. The pizza and garlic bread were completely burned on the bottom and some parts on top but doughy throughout. I liked the beets and burrata salad but it was also meh because the pistachios were really hard and the burrata was dry. I wouldn’t recommend this spot unfortunately.
