The Old Siam Thai Restaurant

Kin Khao is a Michelin-star Thai restaurant located at 55 Cyril Magnin St in San Francisco, offering prefixed and set-share dinners. Guests praise bold, creative flavors, standout pork belly and wings, and veg-forward options. Service is attentive in a cozy dining room, with reservations recommended. While pricing runs higher, many guests find the quality and culinary craft well worth it.

The ThongLor SF - Thai Restaurant brings bold Thai flavors to 420 Geary St, San Francisco. This small, cozy spot features an open kitchen visible from the front window and quick, friendly service. Guests rave about Pad Thai, tom kha soup, yellow curry, and generous portions at affordable prices. Takeout is easy, and the menu delivers satisfying, crowd-pleasing dishes.

House of Thai in San Francisco delivers authentic Thai flavors and well-balanced, flavorful dishes. Guests note large portions, reasonable prices, and a cozy, family-oriented atmosphere. The menu earns praise for vegan options and gluten-free choices, with quick, friendly service. While a few reviews mention new staff, the overall dining experience is welcoming and satisfying near Union Square.

Osha Thai BBQ San Francisco brings Thai flavors to 696 Geary St, fostering a social, share-friendly dining experience. Diners praise chicken satay, rangoon, BBQ beef with papaya salad, and Volcanic Beef, with Thai tea called a must. The welcoming ambience and attentive, friendly service are regularly highlighted as reasons to gather with friends. A single to-go dish drew criticism for portion size and oil.

hed verythai showcases modern Thai flavors at 88 Hardie Pl, San Francisco. The restaurant centers on seasonal fixed menus and small set meals, letting guests sample a range of dishes. Reviews highlight attentive service, a warm, intimate dining room, and a date-night atmosphere. Reservations are recommended; vegetarian sets are available.

Saap Ver Damn Good! Thai street food offers bold, authentic Thai flavors in San Francisco. Located at 88 Division St, the restaurant earns praise for fresh ingredients and fast, flavorful dishes—from shrimp paste fried rice and five-spice pork leg to crying tiger and salted egg yolk squid. Sweet coconut drinks and a bar with a large TV make it a popular spot for spicy, savory bites and watching sports.