The Old Spaghetti Factory

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Lizzy Cartervia Google

about 1 month ago

OSF has been one of my favorite restaurants since I was young. I grew up going to the one in Southern California and have been to quite a few in this area now that I have moved. They were very accommodating, we had a LARGE party of 13; and they were able to get us a table within half hour of us calling them. This location is 2 stories & has outdoor dining available. We were seated upstairs; near another large party who also had younger children. I think this was a great use of the space as both parties knew and had children of their own. I am a sucker for the browned butter with mizithra cheese and is my go to. But there were so many different dishes ordered by our party, and there were nearly no complaints. We had one order that came out that had to be remade as there was an allergen we did not know about. For the amount of people we had the waitstaff did incredible. We were treated well and rarely had a low or empty drink. The food was all great quality and the service was wonderful.

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Elaine Silveriavia Google

2 months ago

We had a Celebration of Life event, and The Old Spaghetti Factory was perfect for the occasion. Ramon was very helpful, as he made the reservation process and food choices very easy. He was also very flexible with changes to the plans. Uriel and Peggy were awesome servers. They were professional, friendly, and extremely accommodating. The food was good , the atmosphere was perfect, and the management and staff ensured that everything ran smoothly. Thank you very much!

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Anagha Patilvia Google

4 months ago

Creamiest, tasty veg pasta that you can get here is Mushroom ravioli. I have had most of their other pastas which are okay ish. However the veg mushroom beats them all. Definitely Recommend. The soup wasn’t that fun, however I have had a better soup at a different branch of this restaurant

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Yale Hvia Google

6 months ago

My friend and I had a casual lunch at this meticulously decorated restaurant—made especially enjoyable by the hospitable staff! Our server Christian was very kind and attentive, and we felt very much welcomed in the restaurant. We shared a fried calamari and Mizithra cheese & browned butter spaghetti, which came with a generous loaf of bread, salad, and spumoni ice cream (a mix of chocolate, pistachio, and cherry flavors). The food was fantastic, and the portions were so generous. Will definitely be back to try other specialties!

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Eric Pettingillvia Google

7 months ago

So the first thing I noticed about this place was the service. I accidentally dropped my napkin on the floor. As I was picking it up the general manager Barney was there handed me a fresh napkin and taken the one I had just dropped on the floor away. Cole was my server and he was very attentive to my needs. Even had ice cream at the end of my meal. The baked lasagna was absolutely awesome. I have to say it's better than my mom made. Sorry Mom. This place is a must visit the atmosphere service and food make this a five-star restaurant.