Benjamin Watkins
I tried the Frank Jr’s Bowl of Green Chile Stew, and it was outstanding. It’s a hearty Hatch green chile stew with diced beef and potatoes, rich in flavor and just the right level of heat. I was told it used to be made with pork and is now made with beef, and the change works. The beef adds depth and blends well with the green chile without overpowering it. The tortilla on the side was fresh and well-made, not an afterthought. This location has a classic New Mexican feel, casual, welcoming, and focused on the food. Service was direct and efficient. If you’re looking for authentic New Mexican cuisine in Albuquerque and want to experience green chile done right, Cocina Azul’s original location is an easy recommendation. I’d come back specifically for the stew.






