
Authentic Italian cuisine and craft cocktails in the heart of Edmonton.
The Parlour Italian Kitchen & Bar offers a warm, inviting atmosphere where guests can savor classic Italian dishes and innovative cocktails. Known for its delectable pasta, exceptional short rib, and expertly crafted drinks, this establishment provides both casual dining and private event services. The professional team ensures a seamless experience, whether for a solo pamper moment or a special celebration like weddings in the Birchwood room. Located at 10334 108 St NW, it's a go-to spot for food and drink enthusiasts in Edmonton.
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Enjoy authentic Italian cuisine with dishes like pasta, short rib, and pizza in an upscale setting.
Book our Birchwood room for weddings, parties, and corporate events with personalized planning and service.
Sip on expertly crafted cocktails, including Espresso Martinis, and a selection of wines and spirits.
Dine in for lunch or dinner with a menu featuring classic and modern Italian favorites.
Order pizza and drinks for a relaxed meal, available for takeout or casual bar seating.
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Overall rating
Jocelyne Arndt
Went here on a random night by myself lil pamper moment and lemme tell you this place has the BEST tasting drinks ive ever had (alcohol). I also had the fettuccine Alfredo which was *chefs kiss* i would recommend this place to everyone
Marina D
We booked the private Birchwood room at Parlour for our wedding of 24 guests and it was so perfect. Josh, Natasha, and the serving team was amazing. When we were booking, everything was clearly laid out with pricing and menus. They made great suggestions based off previous events and the whole day ran so smoothly thanks to them. There were multiple events going on for Christmas in the restaurant, but there were no delays on food or drinks and we were able to enjoy our ceremony and reception with no hiccups. They were happy to sit down with me before the event and run through each detail. I felt like I knew exactly what to expect going into the wedding day. We enjoyed our wedding so much, and a huge part of that is because of Parlour’s professionalism and well organized team.
Robert Steiner
First time visit. Food was excellent. I had the Riga'tony'. The vodka sauce was delectable, providing a palletful of flavour. My wife had the short rib, it was exceptional. Usually we share plates but we each loved our plates that we 'sacrificed' a forkful to share. Service was friendly and inviting. Mudos to the management team for a great overall delivery.
Pam Anderson
Casual place to get some pizza and a drink. The server made a suggestion to add pineapple onto the spicy pizza and it did make it very delicious! The Espresso martini is worth trying.
Suah Kim
Sat at the bar on Saturday night. Pretty busy and full restaurant. Service was amazing. The male bartender was super attentive and friendly!! The food however was average. It was good but the food came out very slow and it was not warm. We didnt mention it as we were fine with it but the temperature on the food could improve for sure.