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Dulce Sanchezvia Google

3 months ago

I had read the negative reviews but this place is so beautiful, I wanted to come for my birthday. Terrible idea. Despite a reservation, we were ignored at the hostess stand. The servers saw us and made eye contact and kept ignoring us until we finally stopped someone. We were finally sat and a dusty table. There is “no tap water” they charge $5 for water. The menu is extremely limited and the food was mediocre. Service took forever. It’s a shame because the space is so nice but I will not be coming back.

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Jansen Oficialvia Google

4 months ago

Got married there 16 years ago there (we were the first or 2nd couple to marry there when they opened) and went to eat at the restaurant for our anniversary. Unfortunately, the restaurant is not good. Food is very expensive(more than a 5-star restaurant at Brickel) and not good at all. Menu is weird, nothing really appealing and taste is awafull. The place still beautiful and I believe they are really strong on the wines but not the food. It's a shame bc w that place(location in the midst of Redlands, no competition, differentiated environment in Miami...), they could really have something good going on there and make lots of money... Don't need a lot.. it was a sat night. With all of that, have a killer restaurant, live comfortable music, good environment and boom but...Service also takes forever(and the place was kind of empty). Should have looked at the reviews before

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Debi Fvia Google

4 months ago

Their idea of a $30 caesar salad was a plate ( no bowls) of lettuce piled high, a few store bought coutons and shredded cheese, dressing and protien on the side. No way to mix it together. Thats not how a Caesar salad is served. The shrimp were good. Only Avacado white wines (plus 1 Lycee). Very odd. My 4th and last time there. They must have new management or kitchen staff. The server took over an hour after we ordered to get our food. Overall swrvicewas terrible, but thats a well known fact

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Diedrewatvia Google

over 2 years ago

Beautiful place, lots of great picture opportunities. The tour was ok , tour guide friendly and knowledgeable. Would be nice to actually see bottles being capped or fruits being pressed processed, ...love the unique wine choices..like the avocado infused ones. . For the wine tasting, there wasn't any music in the room when I was there . I asked and they said because there was live music out in the yard...having a way to keep some music in this area than just hearing everyone talk would help the vibe. Tasting was great and the charcuterie board was a good addition... now the restaurant, we had a reservation but close to closing. Not enough menu choices, did not enjoy what was ordered, except for the fries. Note there will only be drinks from the farm, no other alcohol like vodka etc...my waiter was very creative and made me a drink that tasted like whatever I wanted.....definately can improve on the restaurant choices and flavor .

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Yadiravia Google

over 3 years ago

Came for lunch date for the first time and had a nice experience. The place is beautiful and the service was great. I had the mango wine and guava wine and they were both delicious. The food itself was below average for the price. We decided to just go with appetizers, but everything we had was just ok. The chicken chicharrones lacked seasoning, the conch fritters were under cooked and looked like it was fried in old oil, and the fish dip was terrible and crackers were stale. I look forward to come back for the tour and wine tasting , but definitely not the restaurant.