The Sicilian Butcher

S

Shannon Sorensenvia Google

8 days ago

We will be back. I brought a picky teenager and there were no leftovers. We had 2 shareable appetizers, the Fritto Misto and Nonna's bread. Then we each had a pasta dish, and desert. We loved the mufaldine pasta. It held the sauces perfectly, and the Taomaso's Sicilian meatballs were so good too. Tiramisu and Lemon Canolli were the perfect finish.

M

Mark Backenstovia Google

13 days ago

I was looking for a place to eat for my birthday dinner and I love Italian, so we decided to try this place out. Our server Sam was excellent, she was very attentive and quick on drink refills! I had the Ragu which was excellent. Mom had the lobster pasta (basically ravioli) and the wife had menage A trouis...also very good! Our favorite was the meatball ferris wheel though, very good, different and fun.

K

Kevin Carrvia Google

24 days ago

The Sicilian Butcher is a nice Italian eatery. In my opinion, almost cafeteria style. I only say that because the noise level was on the High side. I prefer a lower ambient level when dining Italian. But that's just me. The wait staff are on point and checking in regularly. We had the Shrimp and Calamari appetizer, and I must say, that was some of the tenderest Calamari I had in a long time. Good job chefs. The meal was very well put together and the presentation was nice. For desert, we of course had to have the Tiramisu. Light and creamy. Great job by the Bakery. The Sicilian Butcher has a Bakery and a Gelato bar on site. Be sure to check out all the sweets before you leave. 4-star review only due to the noise level. Knock that down a bit and get an extra ⭐

A

Aziza Osmanvia Google

about 1 month ago

Came with my family and from the moment we walked in the service was amazing! The hostess and host up front made sure to seat us where there was space for the stroller. Followed by Jacob the KINDEST most patient server ever. He had the best recommendations and was on top of everything. For drinks we tried their ginger strawberry mocktail, so yummy and the ginger had quite the kick. For my entree I had the chicken parm with rigatoni vodka sauce off the lunch menu, it came with 2 bruschettas for the starter (the basil pesto one was was SO GOOD). Then for dessert Carmel gelato. We also tried the margarita pizza. Everything was a 10/10. Service, pricing, food taste and quality. We will absolutely be back! Thank you Jacob!!!

L

Lisa Sanchezvia Google

about 1 month ago

Enjoyed a fabulous anniversary dinner here tonight! I had the branzino fish dish, and it was the best fish I have had in a long time; delicate, flavorful and so perfectly prepared I asked our wonderful server Nico to give my compliments to the chef. The manager Angelo, and Chef Adam came to say hello, and we were so impressed with the staff, along with the excellent service and high quality of the food. My husband had the butcher’s pizza and he loved it. The wedge salad was the best, with a smoked creamy sauce, and our appetizer-mussels in a smoky Calabrian chile broth, left us cleaning the bowl with the delicious bread that came with it. We had tiramisu for dessert that was freshly made in house. Even the house red wine was smooth and delicious. If we could give 10 stars we would. We highly recommend The Sicilian Butcher and will be back soon! Buon appetito!