TS
The Spudder
The Spudder: Tulsa's flame-kissed steaks with oil-themed decor.
5
Steakhouses
$$$
The Spudder: Tulsa's flame-kissed steaks with oil-themed decor.
The Spudder in Tulsa features steakhouse staples and a bar vibe with oil-themed décor drawn from oil-field tools and hardware. Guests note friendly, attentive service and meals that begin with rolls in a metal lunch pail, plus soup and salad. Signature bone-in ribeye and filet are cooked to perfection, with the 22oz Gusher a standout. Clean, welcoming, accommodating.
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Expertly grilled steaks including filet mignon, bone-in ribeye, and steak tips, cooked to perfection with flavorful seasoning.
Fresh seafood options complementing our steak menu, prepared with care for a diverse dining experience.
A well-stocked bar offering cocktails, wine, and beer to pair with your meal in a cozy, themed setting.
Delicious starters like stuffed mushrooms, plus included rolls, potato soup, and salad with every entrée.
Accommodating service for friends, families, and events with a welcoming atmosphere and oil-themed decor.
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Overall rating
Matt Knight
We were in town for training and The Spudder was recommended. One of the best steaks I've ever had. Everything was seasoned well and cooked to my liking.
Joe C
This place is great. The bone-in ribeye and fillet were cooked perfect and were delicious. I love that you get rolls, soup, and salad with your meal. Rolls come out in a lunchbox which was pretty cool. Stuffed mushrooms were delicious as well. Service was top notch!
Steven Briggs
Went here one night with a few friends and thoroughly enjoyed my meal. The staff is friendly and helpful, and the decor is a wide variety of oil industry tools and hardware. Our server came to our table with a metal lunch pail full of hot rolls when we arrived which was a pleasant snack while we chose our meals. The meals come with a great potato soup (I could have eaten another cup easily) and a salad. I had a steak with a baked potato and everything was prepared perfectly. I’ll definitely be back soon.
Joseph Kramer
Cool spot outside of the city. Known for their steaks and oil themed decor. We got there shortly before closing, but the staff was thankfully accommodating. Heard good things about the stuffed mushroom appetizer - honestly it was just ok - I probably wouldn't order it again. The star of the show was the 22oz bone-in ribeye known as the Gusher. It certainly didn't disappoint - cooked perfectly it was juicy and full of flavor. The kids had the steak tips, also cooked nicely and the wife had a filet which was also delicious. The restaurant was clean and the oil decor was quite neat. Definitely recommend a visit while in Tulsa!
Jennifer Ogundana
Great place to eat. Everyone is nice and friendly. I ate by myself but was checked on countlessly by everyone and the manager, which I appreciated. I got the 6oz filet and sweet potato fries. The steak had the perfect bite and great taste from the flame. The decor is cute and a nice concept, because I’ve worked for a couple of oil and gas companies. When in town I will def comeback.
