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Jean Hendryxvia Google

2 months ago

My wife and I came for a birthday dinner recently and they provided a free desert, which was very nice of them to do. The waiter recommended the carrot cake-which did not disappoint. It was probably the best carrot cake I have ever had. The same with the wedge salad with bacon and bleu cheese. The 16 oz. Ribeye steak with bleu cheese cooked med. rare was among the best I've also ever had. We did show up early at 4:30PM and we were the only ones there for about 30 minutes or so, so it was very quiet, since we had the entire restaurant to ourselves for a little while. The music playing was at low volume and instrumental swing/big band style, which was relaxing. The table had while table cloth with black cloth napkins. The drink that I had was excellent as well and the glass of cabernet that I had with the steak. We'll certainly be back again soon.

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Wendy Lvia Google

6 months ago

We had a lovely dinner at Phryme for our last night in Tulsa. The service was great from the moment we walked in til we left. The ambiance was nice and intimate. We ordered a variety of appetizers to start. With most of the items being seafood, I opted for the tenderloin beef with mushrooms. Wow, it was amazing and the mushrooms were so delicious. When it came time to order our steaks, I wanted the same mushrooms they served from the tenderloin appetizer but, instead, they served large portabella slices with a deep red wine base. It was fine but I really wanted the other mushrooms. Overall, everyone seemed to enjoy their dishes and drinks. I ordered a refreshing mocktail since it was super hot outside. It was great! Definitely one the best eats I had in Tulsa.

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Michaelvia Google

9 months ago

First time here and it was overall a good experience. Our waiter was really attentive without being overbearing, he was knowledgeable about food and wines. The food itself was good, my wife’s steak wasn’t cooked as requested but still tasted good. The charcuterie board was large but overall a let down and no one told us what was what so you’re kinda just guessing items and the bread was stale. The dessert was really tasty and the wines were delicious. The worst part is the atmosphere in my opinion, my wife said it seemed like a hotel restaurant without knowing it’s connected to a hotel which we found out later on haha. We would definitely go back but for $300 for 2 people it wasn’t quite as expected.

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Alberto Gallegosvia Google

about 1 year ago

*Review for bar side only* I arrived on a Monday for their happy hour, which you have to because it fills up early. There was already a line when I got there 10 min prior to opening and they filled up within 10 minutes afterwards. Thank goodness they have seating at the bar top and bar tables. It was only me and I sat at the bar top. They have certain drinks and food on special prices for happy hour. It did take a minute for the bartender to attend to me because of the high volume of people that just came in but they did at least acknowledge me. I started with a strawberry kiss cocktail & it was very good. I went with the beef medallions with arugula. (Which on Monday happy hour is half off) I asked for Pittsburgh medium rare style & they said they’d tried. It did not come out that way but they still were able have the correct cooking temp. Nonetheless, it was very delicious. The arugula & mushrooms also cooked perfectly & was a complimented the medallions wonderfully. I then finished it off with another drink, basic gin gimlet, which was done well. Food and service was great. My only issue with my visit was, while I was finishing up my dining experience. The manger came to ask if would move over to one of the empty seats that was on either side of me. Which I did so that I didn’t seem like a jerk but I do like some space between myself and other guest. Their policy is that you have to wait in the waiting area for seats to open up in bar area. Well I understand the business aspect of it but also the guest visit should be more of a priority. Especially since I don’t to get out often because I’m usually at my job in a restaurant; and to ask a guest to move is very inconsiderate. Even when I worked at a fine dining restaurant, we never asked or even allowed to ask a guest to move even in the bar area. Where I’m at now it is a very last resort and even so I’d get a round of drinks or something for the inconvenience. But other than this, I would recommend & would return.

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Tyler Wielgoszvia Google

about 1 year ago

My wife and I ate here for our anniversary and it was spectacular. The service was great,we had reservations and were seated promptly. The waiter recommended a wine that is now the only wine my wife will drink (sour gal) it’s a very sweet wine almost like a Riesling. I ordered the lamb and it was absolutely perfect,my wife ordered the chicken and she enjoyed it very much. It was a wonderful night,a very fine dinning experience.