Steve Sachs
Such a mixed bag, this course. The good: beautiful layout, fun holes, challenging but not too hard. Their grill serves the best burger (grizzly) and a selection of fine draft beers. The challenging: The fairways are rough and the course is very wet, though golf carts are still routinely on it. Pace of play borders on the unreasonable (5 1/2 hours +) even though it doesn’t seem crowded. Lots of potential with a bit more TLC.






