Toca Madera Scottsdale: Premium Mexican cuisine with a high-energy, luxe vibe.
Toca Madera Scottsdale delivers a lively Mexican-inspired dining experience with a high-energy, luxe atmosphere. Guests praise attentive service from staff like Alejandro and Bradley and flavorful dishes—from chips and salsa to ribeye with truffle butter and crab, plus guacamole and salmon. The immersive lighting and social vibe offer not just a meal, but a full mood for Scottsdale nights.
4736 N Goldwater Blvd, Scottsdale, AZ 85251, USA
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Upscale dishes like Chicken Tinga, guacamole, and fresh salsa with a contemporary twist.
Premium cuts including Kobe A5 flights and boneless ribeye with truffle butter and crab.
Signature drinks and a full bar in a vibrant, lounge-style setting.
Perfect for anniversaries or celebrations with attentive service and a lively atmosphere.
Options like calamari, shishto peppers, and whipped potatoes to complement your meal.
Indulgent treats including churros and house-made desserts for a sweet finish.
Overall rating
Lucy
Went to Toca Madera Scottsdale after dinner at Francine and loved the vibe. It immediately reminded me of trendy fusion places with a sleek atmosphere and high energy. The space is spacious with great entertainment, a lively crowd, and lots of good looking people. It feels very Scottsdale and more like a social scene than a traditional restaurant, which makes it perfect for continuing the night after dinner.
Mariah Gonsalves
Me and my husband came here for our 10 year anniversary dinner the other night and I have nothing but great things to say about this restaurant! The hostesses, every single server, waitress was incredibly sweet and attentive. They made our special night even more memorable. As we both have food restrictions we were able to find delicious options. The guacamole, salsa and Salmon was mouth watering good!! We were even given dessert on the house! The food, atmosphere, service was an incredible experience. Definitely worth every penny! Thank you so much for a great night! 😀
Kayla R
This place is beyond awesome. Every member of their team was fully on point. Bradley was our server and he gave great recommendations. Food and drinks came out timely and wow 🤯 food was so good. As someone who lived in manhattan for a few years- the food, the vibe, and the service completely exceeded my expectations. First of all, the chips and salsa just arrived within 4 minutes of sitting down. The salsa was so fresh and the chips had a great kick. We had the calamari for our appetizer. We ordered the boneless ribeye with truffle butter and added crab. Side of whipped potatoes. Everything was 11/10 and we will definitely be back next time we visit Scottsdale!!!!
LeVar Braithwaite
We were visiting from Calgary, Alberta, Canada, and Toca Madera Scottsdale ended up being the standout restaurant of our entire trip. The moment we walked in, the atmosphere hit us — immersive lighting, incredible music, and a vibe that makes the whole place feel alive. The real star of the night was Alejandro, our server. He was phenomenal from start to finish. His timing, recommendations, and genuine enthusiasm made the experience feel effortless and elevated. Every dish he suggested was a knockout, and his attention to detail made us feel truly taken care of. What Made It Unforgettable Alejandro’s exceptional service: warm, attentive, and incredibly knowledgeable. A high‑energy atmosphere: the perfect blend of luxury and vibe. Food and cocktails that impressed every time: beautifully crafted and full of flavor. A full‑experience restaurant: not just a meal — a whole mood. By far the best restaurant I’ve been to. Toca Madera delivered an unforgettable night, and Alejandro made it truly special.
Cory Nguyen
Seating was fast and organized, after that it seems that the service level was just barely OK. The waiter was always busy so it’s not a situation of ours being aloof. At the same time it could just be his awareness to scan his tables more regularly to check in. The music was lounge club style but not too loud to have a conversation. It seems that the clientele coming here is overall younger and is definitely a special occasion type dining experience for them. The chicken Tinga that my wife got was very good. It was tender, moist and great flavor. My daughter ordered the Kobe A5 Hygogo Prefecture Flight of 3 which she said was an “experience”. I know what she means by that as my first Kobe A5 (not waygu) was also an experience. The shishto peppers were typically blistered, the brocolini however was not good - dry and chewy. My scallops were good but nothing extraordinary. Wife and I both felt the Chicken Tinga was the best. Overall food was good. The cheapest entree was the best. I don’t remember exactly what my wife and daughter ordered for a shared desert but I think it may have been their churro desert. Overall the food was good but most people will think not a good value, service could be better and more experienced and ultimately for us it’s not a place we would book again.
