Services Offered
À La Carte Dining
Enjoy a selection of premium Japanese dishes, including sashimi, grilled seafood, and creative desserts, crafted with fresh, high-quality ingredients.
Set Menu Experiences
Curated multi-course menus like the Entori, offering a balanced journey through our signature dishes, with options for dietary accommodations.
Private Dining & Group Events
Host special occasions in our private room or at large tables, with personalized service and menu planning for groups.
Wine & Beverage Pairing
Expert recommendations for wine and drinks to complement your meal, enhancing the flavors of each course.
Dessert Specialties
Indulge in unique desserts such as chocolate fondant and whisky-infused sundaes, designed to delight with innovative textures and tastes.
Reviews
4.8(5 reviews)
Rating Distribution
5
4
4
1
3
0
2
0
1
0
C
Colan Chan
via Google
3 months ago
Great tasting food. Went for set menu and everything was fantastic. Service was great and very helpful with wine suggestions. Only thing was for the price we could’ve got more food. Had to order extra on top of set menu
K
KKvia Google
3 months ago
Delicious generous portions of tasty well cooked well made food, lots of sashimi and most entree items tend to be 2 per person. For 125 this is well priced - we did swap out the mousse for the fondant for an extra 10.00. ,'can't wait to come back again and try the other stuff- the sushi platters look booked amazing,
C
chel evervia Google
3 months ago
Delicious food, attentive staff... and don't skip their desserts! The kingfish sashimi was a standout, the grilled prawns were also very nicely done, it came with mini brioche buns that was great for savouring the sauce! Chocolate fondant had this amazing and intense chocolate flavour, without being heavy and sickly sweet! The sundae was such a creative mix of textures and the hint of whisky on the foam was a great touch and all this without bordering on cloying. It's not a cheap night out, but well worth the price.
O
Opal Plahavia Google
4 months ago
I booked a group dinner here and I really could not recommend Toko more! The private room was booked out but Louise was so helpful and organised a large table for all our guests. The service and food was impeccable! Ash was incredibly accommodating and so considerate of our various dietary requirements. We picked the Entori menu, and each course was incredible. I could not have been happier that I picked Toko, and everyone thoroughly enjoyed the food, especially the sashimi and dessert selection! Thank you to all the amazing chefs and staff who made the dinner possible, we will definitely be back!! :D
J
Jas S.via Google
4 months ago
What a lovely surprise to find this hidden Japanese restaurant in Sydney — it matched everything I was looking for! I did find it a bit unusual for a Sydney restaurant not to serve Sydney Rock oysters, but instead the Pacific ones. Out of curiosity, I asked the waitress why they weren’t using local oysters. She explained that the chef preferred Pacific oysters because their texture and flavour go better with his dipping sauce, while Sydney Rocks are smaller and creamier. Fair enough — though personally, I’m still a big fan of Sydney Rocks! The food overall was beautiful, and the service was absolutely fantastic. I asked for a glass with more ice, and they kept refilling it so attentively throughout the meal — such a nice touch. Definitely a place I’ll come back to next time I’m in Sydney.
