Tokyo Mizu

First, the host at the front desk had a very poor attitude, which immediately set a negative tone. That said, our waitress was excellent, cheerful, patient, and very helpful when explaining the menu. She truly made the experience better. The menu has a wide variety, and overall the food quality was good. The tuna was fresh, the sushi rolls and rice were fresh, and the beef and pork belly buns were delicious—the meat was flavorful even though the buns were served cold. The crème brûlée was outstanding, easily one of the highlights of the meal. The main issue was that some ingredients had a strong refrigerator taste, particularly the avocado and pico de gallo used in certain items. Because of that, some dishes didn’t taste as fresh as they should have. I’d strongly suggest storing foods properly covered in the refrigerator to avoid this. One additional note: the tables were cleaned with Pine-Sol, which was very noticeable. Personally, I’m not a fan of that scent in a restaurant environment I prefer more neutral sanitizers like bleach, but that’s just my opinion. Overall, there’s good food here and real potential, but front-of-house attitude and food storage practices need improvement. With those fixes, this place could be much better.

Visiting the area and was near our hotel. The sushi cooked/raw options were delicious. We enjoyed the shrimp shumai, ragoons, and agedashi tofu. The shrimp ramen did lack flavor which led us to not order anymore entrees though. The crawfish sushi roll was good but just had too many onions. Could definitely go without the onions and mushrooms but thought it was nice try something different. Service was wonderful food came out fast, hot and fresh! We’ve already recommended to local family members. Great for date nights. $32 all you can eat pp

I stopped by Tokyo Mizu recently and was really impressed. The place has a cozy, welcoming vibe that makes it a great spot to relax and enjoy a meal. Service was quick and friendly. We barely had to wait for my food. The sushi was definitely a highlight. The salmon nigiri was buttery and fresh, and the yellowtail had that clean, delicate flavor that just melts in your mouth. I also tried the beef bulgogi bao bun and it was super flavorful, and absolutely delicious. Overall, Tokyo Mizu is a spot I’d happily come back to. Great food, great service, and a comfortable atmosphere. Also, wanted to mention our server Carolina was wonderful. If you’re able to get her as your server she’ll not let you down.

A great price for AYCE, great food, great service. The rolls I tried were delicious and it was nice to see the hold overs from take a bao (love the bulgogi). Carolina was such a sweet server and always kept our table clear. Can't wait to go back to try more!

After a great day at the local waterpark, my spouse and I decided to be spontaneous and try a spot we’ve never dined at before for a mid-afternoon lunch. We literally drove by, and immediately pulled in out of curiosity due to its relatively lowkey curb appeal. Inside, we were enthusiastically greeted by the co-owner and his friendly staff. The place is huge and immaculately clean. Our server was incredibly friendly, personable and made sure we understood the concept of ‘all you can eat from the menu.’ The vibe I got was Japanese-Korean-Taiwanese fusion and because of this, we wanted to try a little bit of everything. Sushi rolls, grilled mussels, sushi salad, crab rangoon, EVERY single dish we tried was piping hot, fresh and absolutely delicious. The portions were also perfectly sized so that you can share and try as much as you can off of the menu, (within reason of course.) And the Watermelon Fresca cocktail was delightfully refreshing and tasty. We will definitely be returning soon!