Alma Morales
First, the host at the front desk had a very poor attitude, which immediately set a negative tone. That said, our waitress was excellent, cheerful, patient, and very helpful when explaining the menu. She truly made the experience better. The menu has a wide variety, and overall the food quality was good. The tuna was fresh, the sushi rolls and rice were fresh, and the beef and pork belly buns were delicious—the meat was flavorful even though the buns were served cold. The crème brûlée was outstanding, easily one of the highlights of the meal. The main issue was that some ingredients had a strong refrigerator taste, particularly the avocado and pico de gallo used in certain items. Because of that, some dishes didn’t taste as fresh as they should have. I’d strongly suggest storing foods properly covered in the refrigerator to avoid this. One additional note: the tables were cleaned with Pine-Sol, which was very noticeable. Personally, I’m not a fan of that scent in a restaurant environment I prefer more neutral sanitizers like bleach, but that’s just my opinion. Overall, there’s good food here and real potential, but front-of-house attitude and food storage practices need improvement. With those fixes, this place could be much better.
