Tony's Pizza Napoletana

Came in on a rainy day and was immediately seated at the bar. I was greeted by Placito right away. He was very attentive and patient. (Heads up, you will be ordering A WHOLE pizza, this is not by-the-slice. That would be Slice House.) I ordered the Motorhead (Detroit), deep dish style. This is a rectangular pizza that has an amazing crispy, cheesy crust with a pillowy soft interior, which makes for the perfect bite everytime. Motorhead: $43.50 Red top w/pepperoni, salami, mushroom, smoked applewood bacon, sausage, ricotta, and basil.

Man, I miss SF. The best city in the world. Walking through North Beach brought back so many memories and is even more magical that what I remember. A lot of San Francisco's charm is the array of restaurants and the neighborhoods they are in. Just look at the picture... Tony's pizza does not need my review, obviously. They have a firmly planted existence here and they are wholeheartedly deserving of all the praise and stellar reviews on their legendary pizza. My review is for all the professional servers. They were very attentive and efficient. Casual observation showed they all worked together seamlessly and enmeshed into the vibe of this buzzing room belonging to the most pleasing pizza. Much props to the Tony's team for an excellent experience!

When I say this was the best Margherita ive ever had. I'm not even exaggerating. The sauce was so delicious. We had to try the royal Margherita as well. It came with a fresh basil plant and oil to put on. It's not as big as the Margherita but packs a punch. We can't wait to come back to the bay and eat here again. I highly recommend this place. Service was good even though busy. Prices were reasonable as well. Especially when its so delicious. Thank you for such a great meal.

Delicious, authentic, romantic, and delicious!! Went for dinner around 7:30 pm on a Thursday with my girlfriend and there was no wait for a table outside. The patio Christmas decor was so pretty and the ambiance of the place was so warm and welcoming. We couldn’t decide between the New Yorker, the Burratina, and the Porto; all award winning pizzas. The burratina is a thick crust pizza on the focaccia so we didn’t get that since it would’ve been a lot of food for us. We ordered the Porto. The crust was so thin and had the perfect balance between fluffy and soft. The ndjua was delicious on it but this pizza is more on the umami side of flavors. We wish we got one of the classic pizzas, but definitely coming back to try it out. We also got the Pasta Genovesa, which we lovedddd. The pesto was super rich and every ingredient in the dish was perfectly balanced. Fresh sundried tomatoes, artichokes, pine nuts, goat cheese. Honestly would come back just for that. We also got the Tirramisu for dessert! Absolutely must must get!

The pizza here is delicious! There’s a huge variety to choose from, so everyone can find something they like. The calamari was one of the best we’ve ever had—crispy and full of flavor. The restaurant has both indoor and outdoor seating, and the outdoor area is nicely heated. It’s a bit pricey, and parking was hard to find, but the food made it worth it. We visited on a Sunday afternoon, put our name in on Yelp, and the estimated wait time was about 35 minutes.