Michael C
Service was outstanding and we were seated with our reservation of 8 immediately. Entrees, however, were quite underwhelming in both size and most importantly taste/temperature. Two of us had the lamb which was luke-warm at best. Two others had Marsala and Nonno Pasquale with veal and also commented food was not very hot. For around $40/entree you would think the chefs could use a thermometer or two in order to check temps prior to serving. My guess is the lamb was reheated from the day or two before and thus never brought up to temp. A freshly braised or stewed lamb shank should fall off the bone and be hot from the braising liquids. There are far better Italian restaurants in this price range or less to enjoy a meal at.






